savory Switzerland

... simultaneously spicy stone fruit is a typical ingredient in Turkish baked goods and is increasingly being used in local cuisine. On one hand, because it tastes great in both sweet and savory dishes, and on the other hand, because it serves as a decorative green accent.

... even better and healthier properties than the fruit banana, as it has not yet developed sugar. Therefore, fantastic savory banana chips can be made from this cooking banana in its green state, boasting various savory flavors. With about 20% less fat and 50% more fiber, these crunchy chips are definitely worth trying. CO2 Balance: With an emission value of under 130 grams per 100 grams, the CO2...