plantations Switzerland

...A classic Italian espresso with a strong taste and aroma, Royal is a blend of the finest Arabica from South America. The intense roasting process applied to Santos Arabica coffee ensures medium pH and subtle chocolate tones. Presentation The finest blend consisting of three kinds of the highest quality Arabica coffee grown on the plantations of Brazil, Colombia and Guatemala. The intense roasting...

...It allows for a constant supply of durable, dimensionally stable, and non-toxic solid wood. It is an ideal material for manufacturing high-performance outdoor products. The production of modified Accoya wood is based on the principle of acetylation of solid wood sourced from certified, fast-growing plantations. This technological advancement led to the first productions of Accoya wood in 2007 and its commercialization on a global scale.

...At an average temperature of 25°C, macadamias in South Africa thrive under ideal conditions. The plantations are equipped with state-of-the-art irrigation systems, and the trees are carefully tended to. The fruits remain on the tree until they reach their full ripeness. Their cultivation and processing are demanding, their flavor exquisite, earning the macadamia the title: the 'Queen of Nuts.' The mild, sweet macadamia nut has become increasingly popular in Switzerland as an aperitif snack in recent years. In their native countries, they are primarily used for the refinement of confectionery.

...Chocolate, caramel, light fruity notes - Acidity: Mild and balanced - Growing Altitude: 1,200 - 1,800 meters above sea level - Origin: Aceh, Sulawesi, Java, Bali Robusta Coffee The Robusta coffee from Indonesia is stronger and more intense than Arabica, offering a full-bodied, earthy aroma with a hint of spices and dark chocolate. It is primarily grown on lower-lying plantations in regions such as...

Cocoa Valley has been a proud producer of premium cocoa beans and fine chocolate since 2012. Over the years, we have dedicated ourselves to the craftsmanship and quality of our products to provide our customers with an unforgettable taste experience. Our plantations span over 3000 hectares in the fertile valleys of Cameroon, where our cocoa thrives in a natural, untouched environment. We strive...

... business school. As a young entrepreneur, Christof Schenk works 100% in his own company and is simultaneously supported by 7 employees. As demand continues to rise, the elderberry cultivation has expanded to 10 hectares today and is complemented by herb, berry, and fruit plantations. With a lot of innovative spirit, the product range is constantly being expanded. Since 2012, at the new location...

...all sourced from conventional or organic plantations. Our unique range of raw products, featuring more than 1,000 different herbs and spices from conventional and certified organic plantations, is available to our customers all year round. Would you like to try a little henna from India? Or a madder root from Pakistan? How about witch hazel leaves from New England? Devil's claw from Namibia? Or...