organic eggs Switzerland

... water absorption capacity of 1:12. It forms a gummy binding similar to locust bean gum or guar gum. Additionally, LeinPRO Organic FM is an extremely strong emulsifier. Therefore, it is suitable as an egg substitute in mayonnaise and as a replacement for whole eggs and whole egg powder in baked goods such as brioche, biscuit dough, and muffins. In vegan meat alternatives, the binding of LeinPRO, in collaboration with our FavaPRO 25, makes the use of methylcellulose unnecessary and redundant. Available from stock: Germany Produced in: Germany Bag: 25kg Pallet: 600kg...

...In the production of selected products, special customer requests can also be accommodated. For example, organic butter or free-range eggs may be used.