food analysis Switzerland

... of complex samples from the water and food sector based on immunomagnetic separation and microfluidics with a 10-40 times higher sensitivity compared to the standard cultivation method. In addition to a recovery rate of more than 80 % and a sample purity of more than 95 %, the rqmicro method detects viable but non-culturable cells and discriminates between viable and dead cells. The procedure...

The Moguntia Food Group offers a comprehensive range of services related to the development of private label products. For sauces, spice products, and soups, we provide development, production, and market analysis, various brand categories, as well as market-strong packaging. Retailers can launch their own compelling private label and successfully target a variety of customer groups. Additionally, qualified brand development is offered.