Switzerland, Appenzell
...we promote the transition to a sustainable food ecosystem and contribute to a better future for everyone. Upcycling Circular Economy & Sustainability Our nutrient-rich upcycled barley has only had sugars and starches removed during the preceding brewing process. This makes it the perfect starting material for purely plant-based foods that conserve resources, nature, and the environment. Additionally, it is an ideal base for foods with low carbohydrate content and an excellent source of proteins and fibers.

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