Switzerland, Winterthur
... Cie AG supplies Swiss bakers, pastry chefs, and confectioners, as well as related industries, with the finest almond and hazelnut pastes and bread flour mixtures. The company has been ISO 9001 and BRC certified since 2004. The actual milling operation was discontinued in 1989, and the original mill building was extensively renovated and modernized. Thanks to its excellent location – close to the highway and the airport – many regional, national, and international companies have rented space in the prominent building.
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