geometry clean Switzerland

... Pressure-controlled or pressure/temperature-controlled Process-optimized vessel geometry Lid with optimized internal geometry to avoid dead zones Various mixing and cooking phases can be programmed Easy to clean With or without insulation...

... standards and are easy to handle and clean. Our unique cutting geometry of the "pulling cut" prevents unnecessary loss of nutrients and vitamins. Thanks to this biotechnical method and the hand-sharpened knives, the cell structures of the most delicate vegetables or fruits are hardly damaged. This, in turn, leads to a significantly longer shelf life of the processed products.