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Results for

Food industry operator - Switzerland

Switzerland
  1. VUILLE PH ELEKTRODEN AG

    Switzerland

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    Vuille pH-Elektroden AG is a Swiss manufacturer of pH and redox electrodes, as well as conductivity cells for use in laboratories, industry, food and agricultural technology, water treatment and swimming pools. Our company philosophy is to produce high-quality products at a fair price. The company has been operating for over 25 years and offers customers a wide range of sensors. Our customers are corporate clients and resellers who often already have a pH meter and are looking for suitable electrodes or need to equip a pH meter they have made themselves with new electrodes.

  2. DRM DR. MÜLLER AG

    Switzerland

    DrM, Dr. Müller AG, is a privately held enterprise with its headquarters in Männedorf, Switzerland where it develops, designs and fabricates filtration systems for solid/liquid separation in the processing industries. DrM currently have three manufacturing sites: Switzerland, Poland and China. The FUNDABAC® and CONTIBAC® Filters are the main products with more than 2500 filters in operation worldwide and approximately 130 new systems are put in place every year. Applications and uses are widespread in various industries, such as Chemicals, Polymers, Oil & Gas, Steel, Pharmaceuticals, Food and Food Additives and Electronics.

  3. KASAG SWISS AG

    Switzerland

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    KASAG is a medium-sized industrial company in Langnau in the Swiss region of Emmental. Since 1929, the company has been creating jobs in this region for a qualified skilled workforce. This hilly region in the canton of Bern, endowed with a beautiful landscape, is not just home to the world-renowned cheese with holes, but also to numerous innovative companies that have gained a great reputation globally. KASAG is one of them. Design and construction of devices, containers, pressure vessels, heat exchangers, fractionating columns, assemblies, etc. for the chemical and pharmaceutical industries, as well as food, environmental and bioengineering. Engineering and manufacture of batch cooking plants for producing fruit bases, jams, compotes, marmalades, sauces, vegetables and other foods. Engineering of installations for heat recovery from waste water systems, as well as production and assembly of sewer heat exchangers for different types of sewers.