coffee roasting Sweden

... silos after thorough mechanical cleaning of light contaminants and sampling for quality checks of the incoming coffee. For the roasting phase, Biancaffè is equipped with a state-of-the-art system that allows for automatic process control. Once the basic processing parameters are set, the roasting phase undergoes a series of automatic controls for processing roasting curves and work reports that are significantly pro-control covalently. This system integration includes a state-of-the-art packaging machine that similarly ensures controlled and standardized treatment.