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Product and process control - Sweden

Sweden
  1. OCTOFROST

    Sweden

    OctoFrost AB is a globally recognized supplier of food processing equipment with a deep focus on thermal treatment such as blanching, cooking, chilling and IQF freezing. OctoFrost cooling machines & equipment can be used for processing a wide range of IQF products (fruits, vegetables, berries, seafood, meat, poultry, pasta, dairy, and grains) and are designed with keeping customers’ needs in mind: a natural appearance of the products, optimal food safety, high yield and energy efficiency. We engineer, innovate and manufacture food processing equipment with a focus on the thermal processes of blanching, cooking, cooling, and IQF freezing. We are committed to a world with better food quality and reduced food waste by improving solutions for freshly frozen food that is available all-year-round. We offer the latest technological innovation in shrimp processing, with full temperature control in each cooking zone, minimum protein loss and evenly-cooked shrimp. With quick heat transfer through impingement and accurate temperature control, the color and bite of processed fruits and vegetables is enhanced with the OctoFrost Blancher and Chiller. Fully adjustable airflow, exchangeable bedplates and a compact design are the key innovative features of the OctoFrost IQF Freezer which help you produce top quality IQF products.

  2. EMHEMED

    Sweden

    Agent for Bainco Coffee Company 1932 Biancaffè 'was born in 1932 as a small roasting company for craftsmen and in over half a century it was transformed into a modern industrial complex. In recent years, while the careful selection of the product and the careful care in all stages of processing have remained constant, technologically advanced methods have been developed to contensard.croll product selection In addition, in recent years have strived to build a strong brand by implementing an aggressive marketing strategy aimed at expanding the international market. In the belief that the quality of the product constitutes the value of the company, Biancaffè pays attention and dedication to all stages of production. Upon arrival at the facility, the green coffee is weighed and stored in special silos after thorough mechanical cleaning of light contaminants and after sampling of green coffee for quality checks of the incoming. For the roasting phase, Biancaffè is equipped with a state-of-the-art system that can be used for automatic process control. Once the basic processing parameters have been set, the roasting phase is subjected to a series of automatic controls for processing roasting curves and work reports that are considerably pro-control covalently. This system integration presupposes a state-of-the-art packaging machine that in the same way guarantees controlled and standard treatment