suppliers of pâtés

... region known for its Label Rouge meats. The keys to our success are: taste, balance of flavors, and appetizing texture! With know-how passed down through generations, the products are crafted from recipes in the purest tradition. The company is proud to offer natural products to its consumers. Since 2021, Conserverie du Sud has obtained IFS version 8 certification. IFS FOOD is an international standard that evaluates the compliance of products and processes regarding food safety and quality.

...ROGER VIDAL is an SME specialized in the production of gourmet products "Made in France": pâtés, terrines, specialties, and spreads that have been exported since the 1990s to international markets such as Brazil, Australia, the United Kingdom, Germany, Italy, Denmark, the Czech Republic, the Netherlands, and more. The company offers traditional and organic products that are distributed to fine...

Delicious pâtés, meat terrines, and mousses of exceptional quality, made with high-quality, carefully selected ingredients. Packed with the utmost care according to customer specifications. Subtle pâtés that are not only a delight for the palate but also a feast for the eyes. Moreover, they are made exclusively to order. Always fresh at the moment they are delivered. Baked in the oven at high...

... delicate products. Are you independent retailers looking to energize your grocery section? We offer you: - A wide range of grocery products - Unique recipes, created for you - New products every month - Packaging suitable for small and medium-sized stores Behind our brand "les saveurs du clavons", lies a range of over 1000 gourmet products, carefully selected in the name of gastronomy and culinary...

Alimentos Cárnicos de Extremadura, Alicex, is a manufacturer and distributor of pâtés and spreadable creams in single servings and sterilized cans. And taking advantage of the best of the Extremadura dehesa, we also bring to your table our hams, shoulders, cured meats, and Iberian pork. We manufacture a wide range of products for the catering sector. Every day, thousands of people in schools, hospitals, hotels, restaurants, and cafés enjoy our products made with top-quality raw materials.

... typical dishes are crafted with respect for the traditions and expertise of Southwestern French gastronomy. Without any coloring agents or preservatives, all our products are made in our workshop on the road to Auch in Beaumont de Lomagne, between GERS and TARN & GARONNE.

Located in the Basque Country, the company ARNABAR specializes in the production of foie gras and Basque products. Thus, it produces and markets the following local products: foie gras block, whole foie gras, semi-cooked foie gras, duck confit, axoa, Basque recipes, pâtés and rillettes, sausages, cured meats, Espelette pepper, wines and beverages from the Basque Country, sweet specialties, seafood products, etc. ARNABAR also offers gourmet gift boxes that can be given as corporate gifts.

LA FERME UHARTIA is the specialist in farm-raised duck. We have established a traditional duck farming operation and a corn feeding workshop before embarking on the artisanal production of farm products in our facilities that meet EU standards. Thus, we offer a wide range of duck-based products such as farm-raised duck foie gras, duck confits, duck rillettes, foie gras pâtés, and prepared dishes like duck daube or stuffed dumplings.

The Domaine de la Barbe, also known as Foie Gras Kuster, produces duck and goose foie gras. The estate offers foie gras without additives or chemical preservatives. It also markets foie gras specialties, including pâtés, rillettes, cracklings, confits, gizzards, preserved specialties, dried duck breasts, as well as prepared dishes like Périgourdine cassoulet. As processors of nuts and dried...

Since 1984, CERIMPORT has been creating, manufacturing, and distributing food packaging made from vitrified culinary stoneware. All ceramic terrines for packaging agri-food products (pâtés, rillettes, fresh or frozen ready meals, catering products, sweet products, etc.). Our ranges have expanded in response to your requests, and we currently offer over 400 references in our catalog. CERIMPORT is recognized by major names in the agri-food sector for the reliability of its manufacturing and service. Its manufacturing unit has been ISO 9001-2000 certified since 2005.

... packaged in various quantities (250g, 500g, 5 kg) and we can customize the packaging according to your needs. We pay special attention to food safety by conducting annual analyses to ensure the quality of our products. Our flour is free from pesticide residues and heavy metals. Our suppliers are chosen by balancing ethics and technical feasibility. Our references: Leclerc, Auchan, Carrefour, Intermarché, and institutions such as high schools, colleges, gourmet shops, and fine dining restaurants.

...using only French raw materials and collaborating with local farmers to reduce our environmental impact. Since 2020, our raw material suppliers have become 100% local. With these successes and a growth rate of 20% per year in a regional setting, the company plans for national distribution in the short term. The structure anticipates hiring an additional employee within the next three years. Our...

... Kingdom, Spain, and more, by Monday morning. Our Belgian subsidiary, Delitiv SA, transforms our raw products into high-quality finished goods. Thus, we offer terrines and blocks of foie gras, smoked duck breasts, duck breasts stuffed with foie gras, etc. Agro-Top Produits effectively manages the entire foie gras supply chain, from the egg to your plate.

... appetizers such as duck rillettes and pâtés made from foie gras, as well as specialties like duck confit with orange and Lanzaguais cassoulet. La Ferme de Grezelade also has a wide range of regional product gift boxes. The products are sold in our own shops, gourmet grocery stores, and restaurants. A connected seminar room and a dining room are under construction for the year 2016.

...At the heart of the high Pyrenean foothills, for three generations "LES CONSERVES DE L'ARROS" GAILHOU - DURDOS have been preserving our family's ancient know-how in TOURNAY, an old bastide from the 14th century. AUTHENTICITY: selected foie gras, confits, of goose and duck. TRADITION: cuisine that was already enjoyed in 1870 at the Domaine de la Lande. QUALITY: Gascogna regional cuisine, simmered for you, made by hand and canned manually.

Since 1929, BESSE FOIE GRAS has specialized in the production and marketing of foie gras. The company offers semi-cooked foie gras, duck foie gras, goose foie gras, and foie gras specialties. It also provides terrines, pâtés, duck confits, Landais cassoulets, as well as gourmet gift boxes for employee committees.

Founded in 1982, the FOIE GRAS DE CHALOSSE cooperative now brings together 80 producers. Eager to preserve their know-how, local traditions, and to enhance the quality of their products, the farmers committed to the Label Rouge approach as early as 1999. All animals are raised outdoors, fattened on grain corn in collective parks. They are at least 104 days old when they enter the cooperative. The FOIE GRAS DE CHALOSSE cooperative produces foie gras, gizzards, confits, duck breasts, duck legs, rillettes, terrines, and duck pâtés.

The family-owned company SOULEILLES FOIE GRAS has been producing foie gras from generation to generation. A traditional farming approach, a healthy diet, respectful feeding of the animals, and unique expertise allow the company to produce high-quality products. In addition to foie gras, the company offers its customers terrines, pâtés, foie gras creams, duck breasts, sausages, cracklings, gizzards, duck fillets, duck tournedos, duck sausages, duck chops, and more. It also markets gourmet dishes.

... an exceptional selection of gourmet pasta sauces, patés, pastes and dips using only mixtures of specially selected ingredients to assure the best result for each product - ready to eat anytime you want a healthy meal or quality ingredients for your favourite dishes. JOSEFA speciality foods are available in retail grocery stores including supermarkets across the Maltese Islands, as well as club...

Our company specializes in producing artisanal jam products. We create jam products with respect for craftsmanship and tradition. All our products are recognizable by their typical rich and smooth flavor. This is because we work according to an authentic and traditional recipe. Moreover, our range is very diverse, appealing to both young and old. Currently, we are the market leader in the Benelux,...

Founded in 1920, Maison LAFITTE has been specializing in Landes gastronomy for 4 generations. The Maison is the true specialist in traditional fatty duck. It produces duck and goose foie gras, confits, magrets, wings, and duck legs. It also offers starters and prepared dishes such as duck pâté, duck mousse, rillons and rillettes, traditional pâtés, terrines, semi-cooked pâtés, Aquitaine caviar...

Suppliers of chicken spices, Mexican spices, spices for merguez, sausage meat spices with or without coloring, barbecue sausage spices, spices for pâtés, spices for dry sausages, spices for garlic sausages, additives for ham. Suppliers of aluminum packaging trays for caterers, plastic trays, cutlery, food detergents. Food bactericides.

... for its excellent team of professionals, who take great care of the products and offer personalized service to customers that you won't find in large commercial chains. In fact, our motto is: "Our customers, our reason for being." We work with major suppliers and well-known brands in the food sector. Additionally, we select our Guijuelo hams at the source and comply with all hygiene and health regulations so that you can serve meat in perfect condition at your table. We offer home delivery service and orders for pickup at our location.