sugar cake decoration

...Traffic designation: Sugar decoration Ingredients list: Sugar, thickener E 414, hydrolyzed milk protein, acidifier E 330, safflower concentrate, colorants: E 132, E 160a.

Discover the Centre de Formations CBC & Business, an essential reference for those looking to enhance their skills in the creative world of CBC (Cake Design, Biscuits, Cupcakes) as well as in the field of entrepreneurship. Our company is committed to offering high-quality professional diploma training. Among our flagship products dedicated to professionals are our kits specially designed for chil...

...Confectionery Sugar Decoration Soccer Ball (30 Unitary Enterprise / Box)shk Tube...

...EMBELLISH YOUR PASTRIES - A set of 4 sugar decoration tubes to add a touch of elegance and crunch to your cookies, cakes, cupcakes, and other creations. These assortments make for an ideal decoration to sprinkle for a birthday, holiday celebrations, or a major event (birth, baptism, communion, wedding). GOLDEN TONE DECORATIONS - A mix of sweet decorations in lovely shades and various patterns...

...Sugar Paste Fondant is used for covering and decorating cakes having softened by rolling or kneading through the roller and reaching the desired thickness. Excellent covering and decoration, various colors. During shelf life, sugar paste protects its color and form and it is kneaded easily, no stickiness and breaking occur. It is an ideal product for garnishing cakes and giving decorative...

...Certified Rainforest Alliance certified hazelnut The bresilienne is made from chopped and roasted hazelnuts and crystallized sugar. The simultaneous roasting of these two ingredients allows, on one hand, for the sugar granules to coat the hazelnut pieces, and on the other hand, to give the finished product a beautiful golden color. The bresilienne can be used as a decoration in pastries...

... breeze to your cake table. Thanks to its consistently excellent heat conduction combined with the outstanding non-stick coating "Special", true masterpieces are created in no time, delighting not only in taste. The extraordinary shape is impressive enough even without chocolate glaze or powdered sugar decoration. This special Gugelhupf pan (Ø 22 cm) has a capacity of 1700 ml, is heat resistant up to + 230°C, and can be quickly and easily cleaned after use.

...Festive Range: LEMON PEEL STRIPS 1KG - Origin France Wholesale Candied Fruits. CANDIED FRUITS in bulk Candied fruits are used in pastry for cake decoration. They can also be enjoyed on their own, as a dessert or sweet treat. The preparation involves replacing the water in a fruit with sugar through osmosis, with the scarcity of water ensuring preservation.

... fondant for writing and fine decoration. Ingredients: Black Sugar (EU origin), glucose syrup, water, stabilizer E471, citric acid E330, preservative E202, coloring E104, E124, E133. Bright Blue Sugar (EU origin), glucose syrup, water, stabilizer E471, citric acid E330, preservative E202, coloring E133. Bright Green Sugar (EU origin), glucose syrup, water, stabilizer E471, citric acid E330, preservative E202, coloring E104, E133. Bright Orange Sugar (EU origin), glucose syrup, water, stabilizer E471, citric acid E330, preservative E202, coloring E110. Bright Pink Sugar (EU origin), glucose syrup, w...

Cake decoration manufacturer in the UK. Bakeart makes cake decorations from sugar paste and wafer. We print designs onto sugar paste and wafer using natural colours. We also make sugar sprinkles and coloured sugar. Our decorations are used by bakers to decorate all types of cakes from wedding cakes to cut cakes. Dessert manufacturers also use our products to decorate the confections they sell. We are accredited to BRC AA Grade are we supply all the UK supermarkets.

... culinary decoration, ensuring that you can express your creativity with innovative and high-quality products. In 1984, the renowned pastry chef, Alain Lambert, founded this company with the ambition to meet the needs of pastry chefs, bakers, chocolatiers, and all artisans in France. Traditional molds, made of plaster or bronze, have been replaced by silicone cake molds. DECO RELIEF is the leading French brand among professionals in the food industry. The company also exports 50% of its production. For more information, please feel free to contact us!

Cozy establishment, open every day, where you can have breakfast, lunch, or a snack in a family-friendly and trustworthy atmosphere. Products and services: - Premium coffee from the prestigious brand Segafredo Zanetti. - Freshly squeezed juice from local oranges. - Handmade sweet and savory pastries, as well as creative desserts under the name Lovely Sugar: fondant cakes, cupcakes, cake pops...