special pasta shapes

...Water, eggs, and durum wheat semolina create the perfect blend for this type of pasta, characterized by its tubular shape and rough, ridged surface. This texture is designed to capture and hold sauces, making it an ideal pairing for rich ragù (meat sauce).

... pasta adds a playful element and a burst of taste to your culinary creations. Embrace the charm of these plump shells, crafted from durum semolina, and elevate your mealtime with the delightful appeal of chubby pasta.Furthermore, like all our products, they are organic and vegan. Serving size :100g Energy content:1555kj / 366,2 kcal Total fat:1,09g Saturated fat:0,25g TOTAL CARBOHYDRATE:77,02g Sugars:4,82g Fiber:1,17g Protein:11,89g SALT:0,07g...

...Our mushroom-shaped pasta is high-quality pasta made from durum wheat semolina. The cooking time is 8 minutes. Categories: Food Industry, Pasta, Specialty Pasta Available Weight: 500 g Cooking Time: 8 min Weight per Carton: 6 kg Energy Value: 350 kcal Proteins: > 10.5 g Carbohydrates: < 75 g Fats: < 2.5 g Moisture: < 13 % Ash Content: < 1.1 %...

...Pasta durum wheat noodles in various shapes and qualities available in 500 g and 5 kg packages. Classic shapes: Long and Short - Special shapes - Tricolore - Whole grain - Organic Among our customers are well-known purchasing cooperatives and manufacturers of gourmet salads, as well as catering companies.

... of our pasta, we use Aurèle spring water, sourced deeply from Jandun in the Ardennes. The pasta is made with love, and we place great importance on local know-how. We distribute Les Nominettes primarily in producer shops, gourmet grocery stores, and restaurants. Many Michelin-starred chefs prepare Les Nominettes in various creative ways. Our products come in different varieties: La Nature, la...

... equipped with the most modern machines for the production of short-cut pasta, thus enabling the company to increase its production capacity. Moreover, we launched the first and only spaghetti production line in the Baltic States. The company’s skilled team has extensive work experience and the latest knowledge of management and technologies. Since 2010, the company has been certified in accordance...

... technique. This method, combined with Italian know-how, allows us to create excellent pasta, slowly dried to preserve its nutritional benefits. We offer plain pasta with or without eggs, flavored with over 20 different tastes (tomato, basil, Espelette pepper, carrot…). We provide fresh pasta on order and dry pasta, available in 9 unique shapes (shells, fusilli, tagliatelle, noodles...). Our products are...

... special product rich in vitamins, proteins, and minerals, from which multiple shapes are made, all bronze-drawn. The drying process, almost natural, occurs at 30/40°C for a period ranging from 8 to 24 hours so that the pasta retains all its flavor. The methods are all artisanal, but the contribution of modern technologies is not excluded, allowing, among other things, steam pasteurization, immediate packaging of fresh pasta in a modified atmosphere, and sterilization of the finished product. Production stands at around 1,200 kilograms per day.

... quality management. Special production methods enable us to produce our products free from preservatives and not only to respond flexibly to larger delivery quantities but also to consider special requests from our customers for individual shapes, colors, and fillings. This combination of traditional pasta recipes and current production methods characterizes the products from our house. Tortelletti "Buon Appetito"...

...Italy's leading supplier of special shapes pasta including lasagna sheets, cannelloni, jumbo shells, manicotti, gluten free and pulse/legumes pasta. Already a partner of leading global retailers and private label pasta brands.

... from decorative cans or gingerbread cans, stollen cans to media cans, as well as very unusual tin signs or nostalgic cans. We also have metal packaging for the gastronomy sector in the organic area. Healthy seasoning starts with us already with great unusual metal cans. We can also produce metal cans in square, oval, rectangular, or special shapes as storage cans. In our can shop, you will also find shakers for spices. Our variety of shapes results from over 500 different existing tools. It’s no coincidence that we call ourselves can specialists!

... and private label. Currently, Riscossa has solid relationships with the most important chains, covering 45% of total revenue. Another significant commercial channel for classic and special shapes is the HoReCa sector, including catering and organic restaurants. In Italy, Riscossa also sells through traditional sales channels. Produces: Rice, Biscuits, Gnocchi, Egg Pasta, Organic Pasta, Whole Wheat Pasta, Semolina and flours, Semolina Pasta, Spinach Pasta, Canned Tomatoes. Mr. SCIRE 'ITALO, Senior Sales Director. Tel. 004,0729818823...

Semolina pasta in special shapes...

In our store, you will find niche food products from Salento, such as: pasta made from special flours and shapes, vegetables in oil, wines and extra virgin olive oil from the estates of the famous singer Al Bano Carrisi, sauces and condiments. All strictly without colorings and preservatives. Cured meats and cheeses from the best brands as well as those produced artisanally by local companies.