rillettes

LA CAILLE DES VOSGES is a French company specializing in the breeding of quails in the Vosges region. For nearly 50 years, this family business has focused on animal welfare and quality. The quails are born, raised, slaughtered, and processed on-site. The company uses local plant-based feed and prioritizes sustainable practices. Our expertise lies both in the selection of the animals and in mainta...

The cooperative Coprobel brings together 25 passionate poultry farmers who have been raising and marketing an exceptional quality, tasty, organic, and fair chicken, the Coq des Prés, for over 20 years. The chicken is offered whole or cut, fresh or frozen, and in various types of packaging tailored to customer demands. The cooperators also offer their organic eggs, the Œuf des Prés, and a range of...

...CHAMPION OF France 2007 Allergen-free rillettes, cooked in a cast iron pot and ladled. 80% Goose remains after cooking. Two presentations 1 kg terrine, shelf life 6 months (pasteurized) 2.4 kg terrine, shelf life 45 days...

...COMPOSITION: Pork meat and blood from France, CELERY, salt, pepper, spices CHEF'S ADVICE: The canned meat pudding has a texture similar to that of rillettes. Served at room temperature, it will elevate your snacks and surprise your friends.

...All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our pork rillettes are packaged in glass jars of 180g or 350g. Guaranteed lactose-free and free from nitrite salts. Best before date: at least 1 year.

...Our black pig rillettes from Bigorre enhance the distinctive flavors of this exceptional fatty pork from the Pyrenees, with the smoky taste of 100% natural and authentic meat.

...All the contents of our boxes are customizable according to your wishes and budget. Please feel free to make your requests. The personalization of your box can be done in one of two ways: either by laser engraving or by screen printing (colors). Minimum quantity: 10 boxes Maison Domain - Cheverny 75 cl Wild sea bass rillettes with fleur de sel 90g Cèpenade with black olives from Nyons 90g Smoked duck breast pâté 180g Brittany honey 125g Guérande fleur de sel IGP 125g Mini calissons nature - box of 12 Golden raisins in Sauternes 150g Wooden box, with blank or personalized slide...

...Fruity and fresh, rosé is indeed primarily ideal for aperitifs, but it’s out of the question to serve it with chips or peanuts! To add character to your aperitifs, pairing a dry wine with fish rillettes, shrimp with mayonnaise, tapenade, or chorizo will create a complementarity with the richness of these dishes. Seafood and iodized products also pair very well with the driest rosés. Regarding the...

...Homemade INOX sterilizer 9 liters child model Weck with a bottom grid; with a grid included at the bottom. Transparent lid. Ideal for making your homemade jams, preserves, liver pâtés, terrines, and rillettes... It can also be used as a yogurt maker, where you can place many more jars than in a traditional yogurt maker. It can also be used to keep soups, drinks (hot wines), sausages, etc., warm...

...Nose: The power and freshness of Colombard combined with the gourmet aromatic notes of Sauvignon. Floral notes and exotic fruits. Palate: A palate that is both refreshing and fruity. Ideal as an aperitif, it pairs easily throughout a meal: seafood, grilled fish, poultry, summer cuisine, fish rillettes, exotic dishes, or cheeses. Volume-based pricing: 120/300/600 Bottles Serving temperature: 8° Vintage: 2021 Grape variety: Colombard Cultivation: Organic Reference: Côtes de Gascogne...

...Practical and aesthetic, this acacia wood tray and its 3 delicately ribbed glass jars will enhance your homemade appetizers: guacamole, olives, fish rillettes... Only the jars are dishwasher safe. Design by studio La Racine. Product height: 70 mm Diameter of a jar: 703 mm Capacity of a jar: 10 cl Weight of the set: 700 g Color: Transparent...

...Pâtés, terrines, rillettes, or regional specialties, we have a wide variety of appetizers. Without foie gras: they are suitable for your everyday meals, while with foie gras, you will enjoy them when entertaining friends or for your festive meals.

...In keeping with charcuterie tradition, our range includes terrine pâtés, pâtés en croûte, roasts, sausages, cooked ham, grilling ham, old-fashioned smoked raw ham, blood sausages, bacon, rillettes, cracklings, etc.

...Creation of the visual identity and website for Boucherie du Centre: 01 Place Boucicaut 49250 Beaufort en Anjou. - Logo and graphic charter - Packaging: rillettes jar, packaging - Website - Social media presence - Advertising materials: Flyers & Commercial brochure - Advertising announcement - Photo shoot and promotional web video...

Since 1966, Bahier has been a recognized player in the Charcuterie market. The number one French brand in the white and black pudding market, and number two in the rillettes market. Constantly innovating, Bahier now offers 5 product families: Puddings, Rillettes, Pork Products, Offal Products, and Poultry Products. A French manufacturer of rillettes.

Artisanal company based in Corrèze since 1979. Manufacturing of preserves made from duck and goose: - Whole semi-cooked duck foie gras or canned, natural or with Périgord truffles, blocks of foie gras. - Whole canned goose foie gras, natural or truffled. - Foie gras specialties: figs stuffed with foie gras, foie gras medallions, spreadable foie gras, duck rillettes with foie gras, quails stuffed...

...La Maison de l'Ail Noir specializes in the manufacturing and distribution of a variety of products made from black garlic, such as black garlic cloves, heads of garlic, black garlic paste, garlic roasted peanuts, garlic cashews, Olivade, garlic shortbread, mackerel rillettes, and pork sausage and terrine, etc..... La Maison de l'Ail Noir offers private label products. All our products are made in...

For three generations, the DUMECQ family, located in the heart of Chalosse, has been producing foie gras. In addition to foie gras, the DUMECQ company produces canned goods and fresh farm products. They offer a wide range of products: fresh products (duck fillets, whole duck, duck foie gras, duck breast), canned or jarred duck foie gras, duck breasts, gizzards, confits, duck legs and wings in cans, regional products in cans (duck chichons, duck rillettes with foie gras...) and gift boxes.

... Espelette pepper, country pâté, rillettes, hure, Basque blood sausage, confit sausages, and Ibaïona pork confit) and game (hare terrines, wild boar terrines, and pigeon salmis). Finally, Mayté charcuterie produces essential Basque recipes such as axoa, piperade, and Basque tripe, as well as dishes like cassoulet and beef bourguignon.

Located in the Basque Country, the company ARNABAR specializes in the production of foie gras and Basque products. Thus, it produces and markets the following local products: foie gras block, whole foie gras, semi-cooked foie gras, duck confit, axoa, Basque recipes, pâtés and rillettes, sausages, cured meats, Espelette pepper, wines and beverages from the Basque Country, sweet specialties, seafood products, etc. ARNABAR also offers gourmet gift boxes that can be given as corporate gifts.

The company THOCAVEN specializes in duck farming. We feed the ducks with grain corn to ensure healthy and natural products. We offer a complete range of duck meat such as foie gras, duck breasts, confits, tournedos, rillettes, sausages, and thighs...

LA FERME UHARTIA is the specialist in farm-raised duck. We have established a traditional duck farming operation and a corn feeding workshop before embarking on the artisanal production of farm products in our facilities that meet EU standards. Thus, we offer a wide range of duck-based products such as farm-raised duck foie gras, duck confits, duck rillettes, foie gras pâtés, and prepared dishes like duck daube or stuffed dumplings.

Dhc, established in 1997, is a company specialized in the trade of food products: Smoked Salmon, Tuna, Cod, Smoked Swordfish, Salmon Roe, Lumpfish Roe, Anchovy, Pâtés and Foie Gras from Duck, Goose, Partridge, and Pheasant, Duck Magret, Bacon-Wrapped Dates, Rillettes, Puff Pastries, Broken Pastries, Areadas, Filo, Brick, Italian, Greek, and Spanish Cheeses such as Mozzarella, Mascarpone, Padano...

The Domaine de la Barbe, also known as Foie Gras Kuster, produces duck and goose foie gras. The estate offers foie gras without additives or chemical preservatives. It also markets foie gras specialties, including pâtés, rillettes, cracklings, confits, gizzards, preserved specialties, dried duck breasts, as well as prepared dishes like Périgourdine cassoulet. As processors of nuts and dried...

Since 1984, CERIMPORT has been creating, manufacturing, and distributing food packaging made from vitrified culinary stoneware. All ceramic terrines for packaging agri-food products (pâtés, rillettes, fresh or frozen ready meals, catering products, sweet products, etc.). Our ranges have expanded in response to your requests, and we currently offer over 400 references in our catalog. CERIMPORT is recognized by major names in the agri-food sector for the reliability of its manufacturing and service. Its manufacturing unit has been ISO 9001-2000 certified since 2005.

... andouille from Guéméné to smoked duck breast from the South West, from andouillette from Troyes to pâtés or rillettes from Le Mans, from duck foie gras to Bresse chicken, from old Cantal to Saint Maure de Touraine, beef from Aubrac to black pork from Bigorre, from pink biscuits from Reims to Four quarter breton, not forgetting Bordeaux, Burgundy, or Loire wines, you will find all your favorite...

...La Bergerie du Ouchy offers its products for direct sale. This guarantees you the consumption of high-quality meat sourced from the Lorraine region. Direct sale of whole lamb or in boxes. Sale of prepared dishes in jars and sheep charcuterie: sausage, merguez, rillettes, pâté, salami. Pasteurized preserves: navarin with small vegetables, sautéed in tomato, shepherd's curry, tagine.

REALLY GOOD SAUSAGE – WITH OR WITHOUT MEAT We are Windau: Based in Harsewinkel in the heart of East Westphalia, we have been producing traditional hams and sausage specialties that simply taste really good – since 1976. The heart of our family business is our highly qualified and motivated employees in our operations, production, packaging, and administration. This is how we have become a modern...

... appetizers such as duck rillettes and pâtés made from foie gras, as well as specialties like duck confit with orange and Lanzaguais cassoulet. La Ferme de Grezelade also has a wide range of regional product gift boxes. The products are sold in our own shops, gourmet grocery stores, and restaurants. A connected seminar room and a dining room are under construction for the year 2016.

......). Our brands: Paul Prédault, the one and only authentic French cooking ham, La Quercynoise, the best foie gras and magret, Prestige de la Sarthe, the real Rillettes and Langoise, Arcal, the perfect cocktail bacon roll (5 flavors) and pre-cooked poultry, Armor Plats Cuisinés, specialists in typical French prepared dishes like Boeuf Bourguignon, Amand, a caterer and gastronomy expert offering delicious fish terrines from Brittany, Montagne noire, Pur porc dry sausages and dried ham from Southwest France, aged 9 months Label Rouge...