Romania, Constanta
... goat meat; whole carcasses. Whole carcass or six-way cuts; boneless or bone-in shoulder. Some of our cuts include the following: - Chops - Rack - Shank - Neck - Loin Chop - Rump By-products: - Tripe - Intestine - Fat - Kidney - Liver - Heart - Testicles - Tongue - Trimmings - Head Trimming Our brand La Dragalina offers you the taste of the rich Romanian culinary tradition of lamb, sheep...
...practical frozen solutions, and fine grocery items aimed at professionals. The MASSE house is primarily about a passion for quality products such as smoked salmon, caviar, meats (suckling pig, boneless suckling pig rack, boneless suckling pig leg, suckling pig shoulder with bone, hind shank of suckling pig with bone, as well as offals like veal kidney and sweetbreads with heart potatoes, beef/lamb, and a selection of more detailed regional meats, poultry and game, cured meats, mushrooms and ravioli, shellfish, seafood and snails, oils and vinegars, and grocery items.

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