...Dried vegetables and seaweeds form another important foundation of our product range and are indispensable for the healthy and species-appropriate nutrition of our pets. Through gentle air drying (AD), water is removed from the vegetables and seaweeds. Important minerals such as potassium, calcium, phosphorus, magnesium, iron, and dietary fibers, as well as vitamins, are preserved after drying.
Italy, MILANO
Punto Srl is a company specialized in the distribution of food products. With a new store featuring a deli counter, cheeses, and fresh bread, Punto Srl offers a wide selection of fresh and frozen food products, as well as a broad range of fruits and vegetables. The quality of the products is always guaranteed, and the company is committed to maintaining advantageous prices for consumers through pr...
ufs.country_names.RU, Vladimir
...Seaweed Salt Laminaria is very good in salads and wherever regular salt is required. It is ideal for anyone who cares about their health. Due to the special processing of seaweed, all biologically active substances, enzymes, vitamins and microelements are preserved in this salt. Weight:100 g...
South Korea, Seongnae-Ro 6-Gil, Gangdong-Gu, Seoul
Since it's creation in 1996, ECPlaza has grown as a N.1 leader in providing online and offline service. Based on export marketing, we operate not only as a B2B website, EDI service and trade consulting but also offline trade-related services for SMEs. With worldwide network and high brand recognition, we are extending our business field to the global market to provide business opportunities. We ...
France, Roscoff
A pioneer in food seaweed in France since 1991, the company Bret’Alg is located in ROSCOFF and benefits from facilities with offshore pumping. Bret’Alg processes the product in a traditional manner: fresh seaweed is washed with seawater and preserved in sea salt between 3°C and 8°C for optimal preservation. The seaweeds are hand-harvested from our Breton coasts by the employees who make up our...
...etc.) and cooking seaweeds, which are presented either fresh and preserved in salt or dehydrated at 36 - 40°. Six varieties of seaweed are available: Sea Lettuce, Nori, Dulse, Wakamé, Sea Spaghetti, and Royal Kombu. On bord-a-bord.fr, you will find recipes and videos on cooking with seaweeds!
Spain, Chiclana De La Frontera

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