ufs.country_names.RU, Moscow
... dishes, pastries, jam. It is used in recipes for dishes of beef and pork, in goulash, marinades. Chinese duck is cooked with it, added to soups, including in the ear. Use for Use for baking, salads, meat and fish dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 35,0 Fats (g / 100g)… 23,0 Carbohydrates (g / 100g)… 18,0 Energy value (kcal / 100g)… 420...
United Kingdom, Southport
Shell Fish, Fishing...
United Kingdom, Newton Abbot
Food Processing Equipment & Supplies, Manufacture of machinery for food, beverage and tobacco processing...
France, Dompierre Sur Yon

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