cow's milk

Since 1960, our team of chocolatiers has produced thousands of chocolates each year, always respecting the artisanal tradition with patience and care. La Royale Normande is committed to excellence by making its own praliné, which guarantees unique and deep flavors for us and for you. The advantage of this approach is the ability to monitor the praliné recipe and the quality of the finished product...

... cow's milk from farms located in the provinces of the "Consorzio di Tutela del formaggio Gorgonzola" (98.26%); • Selected lactic ferments (1.5%); • Selected molds of the Penicillium genus (0.01%); • Dried sea salt (0.21%); • Animal rennet (0.02%)...

...The popular VIVANI dark nougat chocolate bar in a convenient bar format. This creamy temptation is enhanced with roasted hazelnut brittle pieces, giving the bar a crunchy bite. By omitting cow's milk in the recipe, this nougat creation with a high hazelnut content is also suitable for a vegan diet.

...The first delicious protein made from 100% natural sources without artificial sweeteners. It is rich in high-quality protein, including BCAAs, which support muscle building and maintenance, and is based on whey derived from high-quality cow's milk. It has excellent digestibility and contains a high proportion of essential amino acids, of which the branched-chain amino acids BCAA, along with leucine, are a natural component. These amino acids are important building blocks for promoting muscle growth and recovery.

...Caciocavallo is a semi-aged, stretched curd cheese made exclusively from cow's milk, traditionally shaped by hand. Its name "caciocavallo" originates from the fact that this product is aged in pairs "on horseback" over wooden beams for at least 45 days. It has a deep yellow color, a creamy texture, and a mild yet slightly intense flavor, making it excellent when enjoyed on its own or with bread, even grilled, or paired with a fine glass of Apulian wine.

...Selection of cured meats and cheeses from Italian tradition. 30-month aged prosciutto, loin fillet, red garlic salami, and pecorino cheeses with black truffle, olives, chili, and cow's milk cheese. Ready to enjoy as a snack or for aperitifs with friends.

...Iberian cheese is a pressed cheese made from a blend of three milks (cow, sheep, and goat). According to the proportions established in section 4 of Annex I of Royal Decree 262/2011, dated February 28, any cheese marketed under the designation "Iberian" must be made with fresh milk in the following proportions: a maximum of 50% cow's milk, a minimum of 15% goat's milk, and a minimum of 15...

... and 600g tommette. We also offer Saint Nectaire, Comté, plain and truffle brie, farmhouse yogurts, sheep yogurts, farmhouse cream, cottage cheese, grated Emmental made from raw milk, etc.... Feel free to ask us for our complete catalog and pricing.

...Semi-cured artisan cheese Queso Quintana Mahón-Menorca D.O.P., made from raw cow's milk and 100% natural ingredients, without preservatives or additives, and aged by our Master Artisan Cheesemaker and Master Artisan Cheese Ager. Always respecting the traditional cheese-making process and ancient aging practices of the island of Menorca. With an aging period of 2 to 5 months, it is a firm-textured cheese with a yellowish ivory color and an orange/brown rind, featuring evolved dairy flavors and aromas, with hints of butter and toasted nuts, and a medium mouthfeel persistence.

...Wholesale and retail cow milk products from the Netherlands to all of Europe.

...Blue-veined cheese made from pasteurized cow's milk, its paste is white, smooth with openings and mold. Its texture is fine and melting, firm, non-sticky. Its sharp taste, typical of blue cheese, will enhance the flavor of your dishes; pizza, salads, sauces, or as a filling.

... to use only the finest raw materials. The egg yolks come from free-range hens, while the cream butter is obtained from the centrifugation of raw cow's milk. Our flours are high-quality Italian, and our citrus fruits come from the renowned area of Paternò, in the "Piana di Catania", famous for its Blood Oranges, fragrant Lemons, and succulent Mandarins. Our Panettoni are wrapped in delightful fabric napkins. Every bite tells the story of a century-old tradition and the love for authentic ingredients.

... with real-time monitoring. • Easy Maintenance: Durable materials that are easy to clean. Benefits: • Increased Productivity: Less time and more milk with efficient milking. • Animal Health: Reduces stress for cows during the process. • Cost Savings: Lower operational costs in the long run.

Indulac_Martins & Rebello (M&R) is a company rooted in the tradition and wisdom of 4 generations of the Rebello family, involved in dairy products since 1901! It bases its operations on rigor and quality, constantly striving to offer the best products to its customers. Our products are made using traditional Portuguese methods, respecting centuries-old practices, which gives them a unique identit...

...Mozzarella, hand-stretched and hand-formed, available in: Knots, Braids with weights also available upon customer request. Buffalo Mozzarella DOP, 100 g - 250 g - 500 g - 1000 g. Burrata: Entirely handmade, the stretched pasta contains a delicate heart of stracciatella and cream inside. Artisanal ricotta made from pure cow's milk. Pleasantly rich and creamy, particularly suitable for use in cooking. Mascarpone: Very fresh, made solely from cow's milk cream, without preservatives.

... very high quality. This is why nature is the source of the quality of all our cheeses. Varieties: Aged mixed cheese (V-C-O) Semi-aged mixed cheese (V-C-O) Cheese made with sheep's milk Aged sheep cheese Reserve sheep cheese Mini semi-aged sheep cheese Mini semi-aged mixed cheese (V-O)...

...Pecorino cheese flavored with pear. Weight: 350 g. Product vacuum packed. Characteristics: The texture is very crumbly with a pronounced pear flavor. Organoleptic characteristics: Aging: approximately 60 days. Format: bowl-shaped. Ingredients: Pasteurized cow's milk, pasteurized sheep's milk, pear flavor (min 1%), salt, rennet, cultures. Treated with olive oil on the rind. Rind not edible. Storage instructions: Store in a cool, dry place. Average shelf life: 120 days.

... inadequacies for high-yield animals and possesses the following features: - You can be assured of the quality and healthiness of the milk you produce. - You can also be at ease regarding the health of your animals while milking. It milks in a way that is natural for the cow, similar to how a calf suckles its mother. It does not cause udder diseases. - It is suitable for the welfare of both farmers and milkers. It increases your milk yield while being easy to use and durable.

... to maintain health and optimal milk production levels. They are easy to store and use, requiring no additional processing. In conclusion, cow feed pellets are a convenient and nutritious option for the daily feeding of cows, helping to maintain their health and productivity.

... Derivatives (Condensed milk. Cow's milk. Soy milk. Plant-based milk...) Legumes (Beans. Chickpeas. Lentils...) Precious Metals (Steel. Aluminum. Copper. Copper cathodes. Ingots...) Fish and Seafood Products (Tuna. Shrimp. Frozen fish. Salmon...) Oil and derivatives. Organic and Inorganic Chemicals (Citric Acid. Alcohol. Bicarbonate. Ethanol. Methanol...) Seeds (Pumpkin. Barley. Onion. Sunflower. Peas...). Tomato (Fresh. Paste...)...

...Animal 4-6 months slaughtered weight of 200-250 kg. In organic farming, veal calves fed only milk powder and forcibly anemic are not allowed. The meat is low in fat, tender (with little connective tissue), and easily digestible. BEEF Males over 6 months are slaughtered at a live weight of 600-700 kg. The meat is appreciated and valuable, known as SCOTTONA or MANZA. Females aged 10-15 months...

... cheese specialties enriched with herbs and spices, including our unparalleled masterpiece, Truffle Cheese Tartufo, made from cow's or goat's milk. We are also renowned for our Pesto Tradizionale and Pesto Piccante. You can explore our full range on our website. Additionally, we can pasteurize upon request. If you can't find what you're looking for or have a unique recipe idea, we're pleased to assist...

... Italian milk production is located. Today, the company operates from a facility covering 32,000 square meters, from which it manages a daily quantity of 250,000 liters of milk, both cow and buffalo, distributing it throughout the country. Diano Latte works alongside Diano Trasporti, a transport company, initially a branch of the parent company, now independent, equipped with over 50 vehicles operating across the national territory.

Hello, we are a French company, we offer 0% and 26% powdered milk in 25 KG bags from Europe. We are looking for importers and factories that import powdered milk. Our prices are very competitive! Thank you for contacting us by email, by phone, or on our website to receive our best offer!

... quality specific feed and favourable animal living environment. - 8 lactations - 3.5 average herd lactations - 74% success rate insemination - 18% annual herd repair percentage *DAiRY FARM : -High quality milk -Advanced premium heifers (Holstein) -Feed mill factory specialized in milk production -Dry sterille organic fertilizer of cowdung...

... Basque cheeses without colorings or preservatives, with natural rinds: AOP Ossau-Iraty sheep cheese aged for 12 months, AOP Ossau-Iraty sheep cheese aged for 12 months on a wooden board, raw milk AOP Ossau-Iraty sheep cheese aged for 5 to 6 months, AOP Ossau-Iraty sheep cheese aged for 4 months, Petit Agour raw milk cheese rubbed with chili, Basque cow's milk cheese, cow-sheep cheese, sheep brick...

... establishing a long-lasting business relationship with our esteemed customers. We can regularly supply the following: Refined high oleic sunflower oil, baby formula, Aptamil Baby Milk, Baby's Only Organic, Cow and Gate Baby Milk, Earth's Best Formula, Enfagrow Milk, Enfamil Baby Formula, Gerber Good Start, Happy Baby Organic, HiPP Organic Formula, Nestle Nido Milk, Parent's Choice, Peak Milk Wholesale, Similac Infant Formula, SMA Baby Formula, Up and Up Formula, Vermont Organics, etc. Contact us via our website for supply.

With a team of ten people, the Gros-Chêne cheese factory produces more than thirty different cheeses made from raw organic sheep and cow milk, as well as raw goat milk (organic or not), sourced from farms in the region. From hard cheeses to soft cheeses, pressed cheeses, bloomy rinds, blue cheeses, and fresh cheeses, the artisanal creations cater to all tastes.

For over 30 years, ONETIK has been a cheese factory located in the Basque Country. ONETIK collects milk from more than 150 sheep milk producers and 200 cow milk producers in the Pyrenees region, totaling over 33 million liters of milk to transform into authentic cheeses. Thus, ONETIK produces and markets a wide range of cheeses, including those made from sheep, cow, and goat milk, as well as mixed milks. The cheese factory also offers uncooked pressed cheeses, molded in various formats, with different flavors and aging processes.

Francia Latticini S.p.A - Sonnino Plant The Sonnino plant, active since 1987, produces: cow mozzarella, ricotta, butter, fresh cheeses, and Zarina mozzarella. Francia I.L.C. s.r.l. - Pontinia Plant The Pontinia plant is the first facility built by the company, where buffalo mozzarella, buffalo ricotta, and buffalo butter are produced; it is part of the consortium for Campania DOP buffalo mozzarell...