packed cooked and cured meats

...Salted bacon, or salted pork belly, is a traditional Portuguese delicacy that Monte Safira has perfected. Made from the finest national meats, this product is carefully salted and cured to enhance its natural flavors. The result is a rich and savory taste that is both satisfying and versatile, making it a popular choice for a variety of dishes. Monte Safira's Salted bacon is a testament to the...

...IL SENESE Cooked ham from "Cinta Senese DOP" Raw material: Fresh leg from "Cinta Senese DOP" with selected foot kg. 15.00 Ingredients: Fresh "Cinta Senese DOP" leg, free from polyphosphates, dairy derivatives, gluten, and glutamate: salt, flavors and spices, dextrose, fructose, antioxidant E316, preservatives E250 Finished product: Kg 10, cooked in cloth to retain cooking juices in contact with the product, tied, packaged in transparent Cryovac and pasteurized, packed in cartons of 2 pcs.

Producer of andouillettes for large retailers, HORECA, out-of-home catering, wholesalers, purchasing centers. Manufacturer of La Saumuroise andouillettes, Bonbergel andouillettes, and Champenoises andouillettes made from pure pork. Country-style andouilles made from 100% pork, vacuum-packed. La Saumuroise andouilles made from 100% pork, vacuum-packed. Manufacturer of traditional white pudding, extra-lean sausage vacuum-packed. Andouillettes with Saumur Champigny, vacuum-packed. Producer of cured meats for large retailers, HORECA...

Manufacturer, artisan, and distributor of Catalan charcuterie: 110g fuets with pieces, country-style sausages, small logs, 150g fuets range; ham nuts, country ham with or without bone, serrano ham with or without bone, vacuum-packed lomo. A very good quality-price ratio. A team ready to listen to you!

... consumer-focused: Fresh meat from veal, beef, pork, lamb, horse, milk goats, and poultry, either deboned or portioned, in bulk, vacuum-packed, or in a protective atmosphere. Cooked meat products from all types of meat: roasted, boiled, or even fried.

...Founded in 1985, Artisal & Kern is a trusted partner for all professionals in the catering industry, specializing in the cutting and supply of fresh and vacuum-packed meat, charcuterie, and frozen products. Also specializing in poultry trading and the production and purchase of charcuterie, our company ensures daily deliveries throughout the Grand Duchy of Luxembourg and in some neighboring regions of France, Belgium, and Saarbrücken.