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Subcontractor - Mussels

  1. AMÉLIE, LES HUÎTRES

    France

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    Amélie is the most elegant of all the names give to an oyster, the fruit of four years' intense work at sea. This marine organism, halfway between fish and shellfish, cannot be opened by just anybody, resisting efforts by those who lack the knowledge. Our teams, driven by a shared passion, devotion and commitment to excellence, work tirelessly every day to extend the limits of what they can achieve. Amélie exists to promote the French oyster, rooted in the know-how of the most skilled growers, who cultivate and select outstanding oysters. The waters of the French Atlantic coast, in concert with the surrounding lands, instil Amélie oysters with subtle maturity and remarkable delicacy, characteristics sought after by the finest chefs and the most educated palates. At the root of Amélie's quality lies and rich and fertile soil. The history of Marennnes-Oléron recounts the existence of oyster parks famed for their exceptional virtues, guaranteeing consistently delicious oysters year after year. Our skilled oyster farmers rely on these precious secrets to reserve for Amélie the finest locations with the Marennnes-Oléron oyster-farming region. Don't hesitate to contact us for more information!

  2. MOSSELHANDEL NEES

    Belgium

    The company MOSSELHANDEL NEES, is a Multi-Category, which operates in the Shellfish and crustaceans industry. It also operates in the mussels, fresh shellfish, and shellfish industries. It is based in Mechelen, Belgium.

  3. VISHANDEL LUK

    Belgium

    The company VISHANDEL LUK, is a Multi-Category, which operates in the Fish industry. It also operates in the Restaurants, caterers and meal deliveries, Sailing - fitting-out, fishing, Restaurants, caterers and meal deliveries, fish serving plate, mussels, and Sailing - fitting-out, fishing industries. It is based in Oostende, Belgium.