karkade tea

...Organic Hibiscus Herbal Tea "Romon Nature". The hibiscus flower, also known as karkadé, is renowned for its benefits to health and well-being. Allow your tea bag to steep in a cup of hot water for 3 to 4 minutes. Slightly tart and lemony, it can also be enjoyed iced, making it an excellent drink for energy and vitality. It can also be consumed cold. CERTIFIED AB ORGANIC FARMING. 100% organic or nothing - see the information in our section: Teas, herbal teas, herbs from Provence. Produced by "ARAQUELLE" Laboratories in Lançon de Provence.

Dry Hibiscus Flower is majorly used in making a special type of tea, refreshing drinks, medicinal purposes, and in the production of jellies, jam, fruit pastes, syrups, and others. Dry Hibiscus Flower is also called Zobo Leaves in Nigeria and Egypt Hibiscus is also known as karkade, red tea, red sorrel, Jamaica sorrel, rosella, soborodo (Zobo), Karkadi, Roselle, and sour tea. Refreshing taste...

BISCUS is the name given to the small artisanal business that exclusively produces food products made from the flower (calyx) of hibiscus sabdariffa (karkadé, carcadé, bissap, Guinea sorrel). The calyxes of the hibiscus flower can be consumed as hot, cold, or iced herbal tea. It was from this calyx tea that the idea emerged to go further in the production of various food products: jam, syrup, balsamic, vinegar, liqueur,...