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Subcontractor - Biscuit making

Subcontractor
  1. PAINS D'EPICES FORTWENGER

    France

    It was in 1768 that the young Charles Fortwenger, a master baker, opened his workshop in Gertwiller (Alsace) to make his tasty spice bread. Two centuries later, Fortwenger's famous spice breads are still all traditionally made, just as the founder intended: Quality ingredients, a zest for good food ... and a good dose of know-how!

  2. ERRE. EMME. SERVICE

    Italy

    The company ERRE. EMME. SERVICE, is a Subcontractor, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the Biscuit-making - machinery and equipment, Confectionery - machinery and equipment, Biscuit-making - machinery and equipment, and Confectionery - machinery and equipment industries. It is based in Vigevano, Italy.

  3. D'ANGELO ANTONIO S.R.L.

    Italy