sturgeon fish

After our rebranding, we received praise from many customers for this step. The new appearance of KOI COMPANY is very well received. We have been confirmed in having made the change. However, we will always keep Koi Discount in our hearts, as that is where it all began. Following the renaming and further design measures on-site, we diligently got to work to continue delivering our SERVICE to you ...

The Black Caviar Club was established to deliver unique experiences to people with discerning tastes; and ­-­ as well as designing and managing events that will live long in the memory. Black Caviar Club HQ based in London. We are selling premium quality caviar based on customer demand and needs. Our product available under Black Caviar Club brand and white label. Our product range: Baerii, Osciet...

...Sturgeon production feed 2-13mm - FOOD FOR FISH Feed type:sinking / floating Pigments:no pigments Protein:47% Fat:12% Ash:9% Carbohydrates:15-25% Fiber:2%...

...Amur Sturgeon Caviar (Acipenser schrenckii), successfully and sustainably farmed in what is likely the most modern aquaculture facility in the world, located in China. The sturgeons reach maturity for caviar removal at a minimum age of 12 years or more. The texture ranges from semi-solid to compact, with a grain size of 3.1 to 3.3 mm, and even larger. The color spectrum varies from bright brown...

...Particularly noteworthy is its mild, nutty aftertaste and the large, light grains. We can offer you and the star chefs this absolutely top-quality product with a grain size of about 3.5 mm at these unbeatable prices because we are THE specialist in sturgeon caviar in Berlin, and an experienced Iranian expert takes care of the selection. Connoisseurs place great value on the bright color with...

...Made with fresh and smoked sturgeon flesh, our spreadable products are creamy, indulgent, and fresh. Perfect for appetizers. (net weight 100g) Reference: PTCREEST Farming: France Weight: 100g...

... to our rigorous selection criteria. Moreover, the core values ​​of our company combine ecology and sustainable development, which guarantees the highest quality and purity in our products. Imperial gold caviar - Fish weighs around 30 kilos, it nurtures larger firmer eggs with a renowned dark golden roe and creamy sumptuous taste leaving a lingering fabulous hazel nutty flavour. The Acipenser...

... best caviar products. Our range of products represents selected high-quality divine delicacies, including Royal Siberian Caviar, Imperial Gold Caviar, Russian Sturgeon and Beluga Caviar that are only brought up in impeccable conditions. We favor caviars of different species and origins according to our rigorous selection criteria. Moreover, the core values ​​of our company combine ecology and sustainable development, which guarantees the highest quality and purity in our products.

...and lifespans of more than a century, sturgeon are considered "living fossils" in water. Therefore, sturgeons that have matured for at least ten years are used to collect Caviar. Depending on the species, Caviar can range in hue from grey to dark grey and brown. In well-lit environments, it appears translucent and golden brown. Frosista Sturgeon Farming Base Our products were primarily raised...

Black Almas, meaning black diamond in Persian, was created out of its owner’s desire to present the richness of world famous delicacy, by offering a wide palette of caviars of the highest quality at the best prices. Our caviars are selected from the best sources in the world. We also carry a range of delicious fish eggs.

... Seafood (Fishing) Saltwater Fish Sea Bream, Sea Bass, Anchovy, Horse Mackerel, Bluefish, Sardine, Salmon, Mullet, Garfish, Turbot, Whiting Seafood (Fishing) Shellfish and Crustaceans Rock Mussel, Crawfish, Lobster, Shrimp, Crab Seafood (Fishing) Mollusk Products Oyster, Mussel, Scallop, Octopus, Squid, Cuttlefish, Sea Snail Seafood (Fishing) Fish Fillet Products... Seafood (Fishing) Fertilized Fish Eggs (Aquaculture) Fertilized Sturgeon Eggs, Fertilized Trout, Sea Bass Eggs Seafood (Fishing) Caviar Varieties Sturgeon Caviar, Salmon Caviar...

Aqua Bio, founded in 1990 within the Joosen-Luyckx group, has always focused on developing and producing high-quality fish feeds. Quality has been, is, and will remain the most important requirement we place on our feed! Initially, Aqua Bio primarily produced feeds for carp, trout, and sturgeon. Due to our experience in both intensive and extensive aquaculture, our biologists and engineers are...

...Caspian Tradition has adapted to the market by offering other species of sturgeon from different origins, as well as other specialties in fish roe such as salmon roe, trout roe, and other delicacies like King crab, foie gras, smoked salmon and sturgeon, saffron, truffles, etc.

A large fishing company operating in the industry for 50 years. Activities: aquaculture - catfish and sturgeon, warm-water fish hatchery, breeding and rearing of fish, freshwater fish farming, fish stocking material - sales, consumable fish - sales, carp fishing, caviar. Traditional carp farming in ponds.

Aquaponics. Fish Farming Tilapia and Sturgeon.

... not only to engage in fish farming and caviar trade but also to enhance the currently dwindling population of Sturgeon fish, create a DNA bank, and revive our native species, the Turkish Sturgeon. Our company receives orders for fish processing and smoking of up to 500 kilograms daily. All operations are carried out using state-of-the-art automatic German equipment. Additionally, our company cultivates the following fish throughout the year: • Sturgeon • Trout • Clarias catfish. For wholesale orders of 50 kg and above, a 50% advance payment will be required. The product delivery time is 2-3 days.

...PRUNIER MANUFACTURE is a company specialized in the production of sturgeon caviar. Its caviar production accounts for a quarter of the world's total production. The company, based in Périgord, is part of the Caviar House group, which is responsible for the distribution of the products.

... dining experience at Restaurante Flati, we offer truly homemade desserts. Special mention goes to their commitment to local products, such as caviar, sturgeon, and trout from Riofrío, broad beans, wild asparagus, and the increasingly recognized lamb from the Sierra de Loja, which is steadily making its way towards special designation. In any case, it is always interesting to check the daily suggestions or the chef's recommendations; there is sure to be an unforgettable surprise on every occasion.

Located in Touraine, in the heart of the Loire châteaux, the Moulin du Couvent transforms raw fish into CUSTOMIZED smoked products: salmon, Loire eel, haddock, halibut, swordfish, tuna, marlin, cod roe, sturgeon, trout, carp from Brenne... We offer a wide range of packaging options: Whole smoked salmon, short slicing (for plate presentations), slice sizing upon request: 20, 30, 40, 50, 60, or 70 grams, slicing along the entire length for canapé preparation, •special cuts: strips, blocks, etc.

... arranged at a limited population density. The company markets fresh or hot-smoked sturgeon of the Siberian sturgeon species, but primarily caviar from the Siberian and Russian (osetra) species. The uniqueness of the caviar lies in its freshness and the absence of preservatives. The caviar is processed artisanally according to traditional methods, selecting the animals to be used each time when their...

...dedicated for over 2,000 years since Roman and Phoenician times to the production and breeding of fish in ponds (estuaries), are where water is stored, and the production of phytoplankton is much greater than in open sea. This larger amount of completely natural food gives our product a more refined flavor.

...L’Esturgeonnière is one of the three pioneering companies in France that chose Siberian sturgeon 20 years ago. We have been producing exceptional caviar since 1991, following the original idea of a fishmonger from Arcachon and the community's desire to enhance local geothermal production. Today, we continue to strive for excellence with a modest production of 4 tons of caviar each year.

...Maison BARTHOUIL produces high-quality smoked salmon. Maison BARTHOUIL also offers other fish (smoked eel), organic products (organic salmon, organic terrines), caviar, fish roe, tarama, regional specialties (duck confit, fresh, smoked, dried duck breasts...) and gourmet gift boxes.

Breeding and processing company for trout, sturgeon, carp, and eels. Marketing of freshwater fish. Sale of live fish with a specialized truck.