tripe Spain

Martin Barnils S.L. is a Spanish company based in Granollers (Barcelona) dedicated to the production and distribution of natural casings for sausage making. Founded in 1920, the company has extensive experience in the sector and has established itself as a benchmark in both the national and international markets. Martin Barnils S.L. offers a wide range of high-quality products, made from selecte...

...), tongue. - Iberian meat; rack, loin, pork ribs or tenderloin. Iberian pork: Iberian back fat with rind +3 (Iberian back fat rind on), Iberian back fat with rind +4 (Iberian back fat rind on), Iberian back fat without rind (Iberian back fat rind off), belly. - Supplier of tripe.

import-export of natural casings for sausages, halal. all sizes and qualities: 18/2020/2222/2424/2626/+...

The Montesquiu tapas bar on Mandri Street in Barcelona has been a meeting place for university students and young people from the upper part of Barcelona since its opening in 1952, where they shared beer, bravas tapas, fried calamari tapas, tripe tapas, among others. In 1990, it was acquired by Javier de las Muelas, who wanted to maintain the charm and philosophy of this establishment. After the...

LUALCO S.L. is a company in the meat sector dedicated to the cutting and marketing of fresh refrigerated and frozen meats. Its facilities, certified by the EEC, are located in Vilamoure Santiago de Saa (Lugo). Among its activities are: cutting room, sausages (Galician chorizo, salchichón, chicharrones, zorza, etc.), salted meats (Galician lacón, pancetta, tripe...), minced meat, cold storage...