Spain, Olesa De Montserrat
NORTE-EUROCAO, since 1974, has specialized in the manufacturing of semi-finished products for the pastry, bakery, cookie, and ice cream industries and crafts. In recent years, through successive acquisitions and expansions, it has established itself as one of the market leaders. Today, it has four production centers specialized in different product ranges: fats and fillings, powdered products...
Spain, Atzaneta De Albaida-Valencia
...At SOLGI, we manufacture a wide range of fillings and toppings for cakes and tarts, such as candied egg yolk, dulce de leche, all kinds of crocants (caramelized nuts), gels, nut pastes (turrón paste, almond praline, hazelnut praline, hazelnut paste, almond paste). We aim to make our clients' work easier by offering ready-to-use products. At SOLGI, we have relied on a respect for artisanal methods combined with the latest technology to achieve the best product with excellent quality.
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