Spain, Guijuelo (salamanca)
...Our Iberian Acorn Ham is recognized by its elongated shape with a dark, worn hoof, typical of specimens that have been exercised in the field. It has an intense and shiny color with a strong presence of white marbling in its texture. When tasted, it reveals an intense and persistent aroma, with hints of nuts and the countryside, achieving a juicy balance between the level of saltiness and the careful curing, complemented by a long and pleasant aftertaste. This further enhances the experience that this masterpiece of nature offers to the palate.
Spain, Guijuelo
...The highest quality Iberian Acorn-fed Ham 100% Iberico knife-sliced and vacuum-packaged. We only supply B2B, more info here: https://blackpork.es/product/hand-cut-sliced-black-label-pata-negra-acorn-fed-100-iberico-black-pork-ham/ Minimum oder:25 carton boxes ( 1.000 pcs). Price 25 carton boxes:14.500€ – Exwork Guijuelo, Salamanca ( Spain) Shelf life :12 months since production date. Weight of carton Shelf life box:6,55 Kgs. Delivery time :to be negociated. TRANSPORT:Refrigerated 5ºC.
Spain, Moralzarzal
Le Pata Negra is an online store specializing in fine grocery products from Spain, such as 100% pure bellota pata negra ham of the highest quality, the authentic Spanish pata negra ham. In our extensive range of hams, you will find the top 10 best 100% pure bellota pata negra hams in the world. Come quickly to discover these magnificent hams.
Spain, Cordoba
Gourmet Ibérico markets high-quality pata negra Iberian hams and shoulders. We are official suppliers of Señorio de los Pedroches and work directly with their factory without intermediaries. Our products are handcrafted by producers registered in the Denomination of Origin Los Pedroches, which guarantees quality and strict compliance with health regulations. We offer 100% acorn-fed Iberian...
Spain, Moralzarzal
Pata Negra Online is a wholesale online sales platform for Italian professionals, importers, and retailers looking to distribute Spanish ham in Italy. We have over 10 years of experience in the marketing and export of Iberian products such as Iberian pata negra ham and serrano ham. We are a serious company that has been dedicated to exporting throughout the European Union since our inception. Our specialty is all Spanish pata negra products.
Spain, Cumbres Mayores
... work with red meats: beef, sheep, and goat. These are animals that live freely and are fed a natural diet. We refuse to use industrially fed and battery-raised animals. All production takes place in the village of Cumbres Mayores, a "pueblo" located in the Sierra de Aracena mountains. This region is globally recognized for its cured meats, particularly the Pata Negra ham. Balkis Gourmet has...
...La Garriga (Barcelona & Madrid) has been active in the delicatessen sector in Spain for over 50 years. Since 2012, we have been running our new export department. Our goal is to offer the best domestic and international products and delicacies. We specialize particularly in Iberian ham ('Pata negra') and sausages. Our current range includes, among other things, Iberian meat and sausage products.
Spain, Girona
...Since its founding, our company has grown not only in volume, but also in terms of product quality. Guided by our motto: Quality by Principle, we now have a far-ranging business structure that guarantees total traceability of all of our products. Our Slaughterhouse is the biggest in Spain, with 2 feed mills and our ham is 100% Pata Negra certified. Strengthened by our 20 years of experience, BATALLE is the only Spanish ham factory that oversees the entire process of production, from our farm to your table. For further information, don't hesitate to visit our web page.
Spain, Madrid
Come discover Spanish hams at Spanishtaste.fr, where we offer beautiful Iberian hams for retail: pata negra, whole hams, whole shoulders, ... You will also find specialty Spanish products on our website such as olive oil, cheeses, paella, ... 100% Spanish products, of very high quality, place your order quickly on our site to enjoy our hams.
Spain, Las Rozas
Wholesale and retail sale of pata negra Iberian hams, Iberian cured meats, Iberian loins, from Jabugo and Salamanca.
Spain, Sevilla
... is produced in the Sierra de Huelva under unique microclimatic conditions and comes from free-range Iberian pigs that are exclusively fed acorns and natural pastures during the montanera season. There is also the pata negra ham, which is a fundamental and primary product of Spanish cuisine. Along with wine and olive oil, we can say that its international fame transcends borders and is in demand in...
Spain, Alcobendas-Madrid
...We are Navarretinto Ibéricos, a company dedicated to the processing of acorn-fed, 100% Iberian pigs, the only ones that can be called "Pata Negra" according to the quality standard R.D. 04/2014. We only process our own pigs, ensuring the homogeneity of our products; we do not integrate other farms. We raise our pigs in Extremadura and slaughter and cure them in Guijuelo. Our offices and central...
Spain, Torrent
Shop online for 100% Iberian acorn ham, the authentic pata negra ham, and other traditional artisanal Iberian pork charcuterie products, carefully crafted from the traditional recipes of our regions (in the Extremadura region, Spain). We aim to bring the best flavors of our land directly to your table: Pata Negra Ham, Iberian Acorn Chorizo, Caña de Lomo, Acorn Salami... authentic flavors for your...
Spain, Alicante
...Iberian Bellota Ham "JMH Ibericos" is Iberian ham cured for 36 months, along with the highest quality cured Iberian meats, providing our web users a place to buy the best meats at the best price. Also known as "pata negra," this ham comes from free-range pigs that roam oak forests (called dehesas) and eat only acorns during this final period. The exercise and diet significantly influence the flavor of the meat; the ham is cured for 36 months. We focus on quality, transparency, and information for our customers, and we comply with the regulations that will be required in 2017.
Spain, Vélez-Blanco
... raw ham. The name pata negra refers to the black legs of the pig. We find the Iberico pig here in various farms. Comarca de Los-Vélez is a region renowned for its Iberico ham, which is prepared here in our area in an artisanal way.
Spain, Torrelles De Llobregat (barcelona)
Spain, Barcelona
...Pata negra iberico ham, Bellota ham & Serrano Spanish Jamon. Buy gourmet & chorizo, whole, deboned and sliced ham. Guaranteed 100%. English: http://www.jamonarium.com/en/ French: http://www.jamonarium.com/fr/ Spanish: http://www.jamonarium.com...
Spain, Calera De León
... traditional Iberian charcuterie. We also produce and market Iberian Pata Negra meat: presa ibérica, pluma, ribs, tenderloin... It is important to emphasize that we exclusively work with Pata Negra. The best products derived from purebred Iberian pigs. Additionally, we are a couple of veterinarians committed to animal welfare and respectful of the local know-how of our region. Our work always guarantees the traceability of our products, which are certified by the relevant control bodies. We have been directly marketing our products in France for over 5 years.
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