mushrooms Spain

... preserve. First-choice mushrooms are more uniform, whole, and contain fewer pieces compared to second-choice mushrooms. Their exceptional flavor is enhanced and concentrated during the cooking process. After rehydration, they yield a product with perfect texture, aroma, and flavor. They can be consumed rehydrated, either cooked alone or accompanied by other foods: meat, fish, vegetables, eggs.

...The boletus cream preserve by Trufasa is a gourmet product that combines the quality and distinctive flavor of boletus mushrooms with Trufasa's expertise in producing truffle-based and delicatessen products. This cream is offered in a preserved format, allowing you to enjoy its flavor at any time of the year while maintaining its freshness and properties intact. The Trufasa brand is renowned for its commitment to quality and authenticity in its products, ensuring that this boletus cream is the perfect addition to any kitchen seeking exquisite and refined flavors.

...Monosodium glutamate (MSG) is a salt of glutamic acid, a non-essential amino acid found naturally in many foods such as meat, fish, dairy, vegetables and mushrooms. It comes as a white crystalline powder and is known for its ability to enhance the umami flavor in foods. Umami is one of the five basic tastes along with sweet, salty, sour and bitter, and is described as a savory, meaty and...

...Heather Honey. Characteristics: Color: amber with clear reddish tones. Aroma: floral with an intense and persistent characteristic component of autumn leaf litter, humus, mushrooms. Flavor: sweet with characteristic bitter, salty, and often acidic notes. Production area: Throughout the Iberian Peninsula. Color: amber with clear reddish tones. Aroma: floral with an intense and persistent component. Flavor: sweet with characteristic bitter notes. Production area: Throughout the Iberian Peninsula.

...Roha selects mushrooms in collaboration with specialists. Roha offers a variety of wild mushrooms in its range: Truffles, porcini, chanterelles...

...Dehydrated mushrooms from the varieties: - Boletus edulis - Chantarelle - Chanterelle. The demand for different species of edible mushrooms for culinary use is increasing. Nowadays, we can find a wide variety of fresh edible mushrooms, both wild and cultivated. However, it is important to note that fresh mushrooms have a very short shelf life. Therefore, an increasingly popular option is the use of dehydrated mushrooms, as they can have a shelf life of over 2 years. This allows us to enjoy a large number of edible mushroom species throughout the year.

... beer with toasted notes pairs wonderfully with more intense flavors such as barbecues, aged cheeses, nuts, mushrooms… INGREDIENTS: Water, barley malt, hops, and yeast. ALLERGENS: Barley HISTORY: We consider this Mediterranean Märzen one of the essentials. Ideal as an introduction to craft beer. The star of this beer is the toasted notes, while maintaining the essence of being a fresh and very easy-to-drink beer. Additionally, our Märzen is gluten-free so that everyone can enjoy this wonderful beverage!

...The Neofungi Group has its own canning facility. Upholding the quality standards for which it is known, the company offers a wide range of canned goods, with the most recognized product being the mushroom, which we present whole or sliced. Other products that Neofungi offers as part of its canned goods include mushrooms and exotic fungi, allowing for the possibility of combining them.

...Wild porcini mushrooms (boletus edulis) fresh from our region of Aliste (Zamora), Spain. At Faundez Gourmet, we collect them to ensure their selection and transformation into fresh, frozen, dehydrated, and preserved products. We are wholesalers.

...Round basket with handle for fruits, berries, and mushrooms...

...Garlic, Onions, Black garlic; Garlic paste; Peeled clove; Grain Gold onion; Red onion; Sweet onion; White onion; Olives and Pickles; Walnuts; Almonds; Organic pistachios; Oranges; Lemons; Mushrooms; Asparagus; Pink tomato; Artichokes; Extra Virgin and Organic Oil; Spicy, sweet, smoked, and organic paprika; Organic products...

...Pasteurized sheep milk, black truffle paté (Champignon Mushrooms (Agaricus Bisporus), (Boletus Edulis and relative group), sunflower oil, black truffle (Tuber Aestivum Vitt), salt, pepper, sugar, bouilion granules ( sea salt, yeast extract, brown sugar, spice extract, caramelized sugar, maltodextrin, palm fat, turmeric ) dextrose, potato starch, yeast extract, spices (onion, mace, garlic and...

The Da Cunha Group is a business group in the food sector with a national presence. Since its inception with Da Cunha Bakery in 1986, this small family-run business has been expanding its horizons. Currently, the group comprises 3 major companies. In 2016, the Chair of Bread and Cereal was established, an institutional chair between the University of Santiago de Compostela (Campus Terra in Lugo) ...

...Stuffed Turkey for Christmas. This Christmas, try our Stuffed Turkey, and you'll have it at your home in less than 24 hours. Choose from 3 Options and Forget About Cooking, JUST HEAT AND ENJOY! CLASSIC Chicken and Iberian pork meat, Serrano ham, apple, bacon, dried apricots, piquillo peppers, almonds, olives, and mushrooms all soaked in Pedro Ximenez. BOLETUS Chicken and Iberian pork meat...

...Extra Virgin Olive Oil with an average-to-high fruitiness. Smooth with a bitter and low-medium spiciness, reminiscent of vegetables, especially tomatoes and figs, as well as bananas and nuts. Excellent for starters of fish and boletus, mushrooms, salads, baked, boiled, and grilled fish. Delicate salads or those rich with buttery flavors, sauces, pastries, cheese, and red meat.

We are a manufacturer from the Pyrenees that specializes in black garlic, truffles, and wild mushrooms for the retail and foodservice industry. Our extensive product catalogue includes the following products: - Black garlic in different formats such as bulbs, powder, puree, and cloves. - Truffle specialty products: truffle sauces, condiments, infused olive oils, and black truffle. - Wild mushrooms: dried, canned, and in powder. - We also have a variety of Risottos and Fideuás. - Grilled vegetables. - Bio approved for certain products. Made in Spain.

... national territory with delivery in 24/48 hours, ensuring our product arrives in the best condition. We adapt to your needs. Your satisfaction matters to us. - 24/48 hour shipping. - Wholesaler and distributor of wild mushrooms. - Producers of shiitake. - Distribution to restaurants, specialized stores, wholesalers, industries, and international markets.

... year. Plantation: We have our own plantations where we harvest our own truffles. Harvesting: Every year, from November to March, we collect the production. Marketing and Sales: We sell the truffles ensuring a direct channel without intermediaries. In short, we are producers, truffle growers, harvesters, and marketers of black truffles (Tuber Melanosporum). Our goal is to offer the highest quality truffles while shortening delivery times to ensure the product arrives in optimal conditions. We also offer a wide variety of dehydrated mushrooms, especially morels.

...We tailor our products to the format desired by the client, offering a wide range of packaging options. Our daily dedication to the product and its challenges contributes to the growth and harmony of the environment in which we live and to the needs of the client. At EMAR SC in Spain, we are dedicated to the distribution and sale of food products, and we are also producers of mushrooms and other products. Our clients include large retailers and supermarket chains.

DELIMET FOODS, S.L.U. is a company focused on the manufacture and export of natural products in general, especially in conventional and organic natural foods. Our strong products: - Spanish honeys and bee pollen - Spanish dried nuts: pistachio, pine nuts, and almonds - Spanish saffron CAT I - Spices of the world: garlic, onions, pepper, vanilla, cinnamon... - Mushrooms: boletus edulis, black...

... distribute typical products from the Sierra de Aracena (Huelva); in our product catalog, you can find typical goat cheeses from this area, wines, pâtés, and other spreads made in-house, as well as honey and wild mushrooms.

Hfguillen Maquinaria, a company dedicated to the sale of used machinery for the food industry. Included sectors: Vegetable canning (artichokes, mushrooms, peppers, etc.), Fish canning, Freezing industries, Meat industries, Dairy, Wine production, Oil industry, etc., in other words, any company engaged in manufacturing food products for human consumption.

... Vegetable Juice Concentrates and Puree Concentrates. • Dehydrated Fruit, Vegetables, and Mushrooms Our extensive sourcing network allows us to identify various supply options based on the specific characteristics of our customers’ demands. Our long experience and the trust of our worldwide suppliers and customers endorse us.

...La Frubense, a Spanish business dedicated to the production of dried vegetables and fruit. Our range goes from tomatoes to mushrooms to peaches. All our products are organic. Our products don't contain any type of preservatives or colorants, not even salt for the drying, being 100% natural. The drying process we use allows us to control the level of humidity and enhances the aroma and taste of the fresh produce.

... frozen food industries. VEGETABLES FRUITS OTHERS SAUCES - Artichoke hearts - Mandarins - Capers - Mayonnaise - Artichoke bases - Peaches - Green olives & - Ketchup - Ratatouille - Black pears - Mustard - Mushrooms - Apricots - Baby onions - Special sauces - Red peppers - Fruit cocktail - Olive oil - Beetroot - Red cherries - Vinegar - Celery - Melon balls - Salt - Carrots - Figs - Spices - Tomato - Juices - Sweets - Corn - Jams - Fish...

At Setacor, we develop organic aromatic oils that combine flavor and health, as we use mushrooms and plants with medicinal properties, rich in vitamins and minerals. We also produce pâtés made from saffron milk caps harvested sustainably in natural parks. Additionally, we dehydrate mushrooms to create simple recipes at home with spectacular flavor. SETACOR also offers consulting and training courses in mushroom cultivation, backed by over a decade of experience in the field. We always specialize in organic products and cater to the discerning hospitality customer.

... spider crab. Additionally, we offer ready-to-eat preparations under the motto "heat and serve," such as cooked octopus in its own juice vacuum-packed, stuffed squid in its ink, and stuffed peppers with béchamel sauce and bonito or with mushrooms and shrimp, which are a delight. All of them are made in an artisanal manner.

Turbas, topsoils, substrates for backfilling, cover crops, organic amendments, biological fertilizers, gravel, biological fertilizers, organic fertilizers, soils for gardens, mulch, peat for vineyards, mushrooms, aquariums, purification, humus...