Spain, Cox (alicante)
...The mojo picón olive belongs to the verdial olive variety. At Aceitunas El Cortijo, we have aimed to preserve the traditional recipe of Canarian mojo picón as much as possible. Therefore, the dressing of our olives, in addition to containing a base of water, salt, and white wine vinegar, includes: - Garlic cloves - Spicy chili peppers - Cumin - Sweet paprika - Hot paprika - Extra virgin olive oil...
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