Spain, Santoña (cantabria)
... opened, cover with oil and consume within 5 days. People with fish intolerance should refrain from consuming. We treat our products with care and respect, and you will notice that at your table. Ingredients: 1 can RO-500 of Cantabrian anchovy, 1 jar of Northern Bonito 220 grams, 1 jar of Goatfish Pudding 110 grams, 1 can of belly of light tuna in olive oil 111 grams, and 1 can of mussels in marinade from the Galician Rías 112 grams. Net weight: 50 grams Drained weight: 28 grams...
Spain, Santoña-Cantabria
...Galician Rías Mussels in Marinade The Galician Rías mussel is a flavorful mollusk. It is high in protein and has rich nutritional value, providing Omega 3, vitamins, and minerals. This preparation in a mild marinade is undoubtedly one of the most traditional appetizers. Preserved without preservatives or colorings. It can be consumed directly, without additional dressings, and also serves as a...
Galician mussel farm with a production capacity of 40,000 tons. We sell Galician mussel meat in all sizes. Pre-cooked products such as (Roman squid illex, breaded squid rings, etc.) Cooked octopus in its own juice. We offer processing services for third parties.
Spain, Pontevedra
Seafood cooker, our specialty is national and imported mussels, fresh or frozen, in all their varieties. (meat, half shell, pasteurized fresh and frozen, fresh natural, pickled and in vinaigrette.)...
Spain, Llinars Del Vallés
... products, some of which have won significant awards. Our product ranges for distribution to restaurants, bars, wine shops, and gourmet stores include: - Galician food products - Red, rosé, and white wines - Galician wines - Portuguese wines - Cakes - Compostela almond cake - Galician fish preserves: Mussels, Ventresca, Sardines, and Baby Squids.
Spain, Galicia
Fresh sea products in all their stages (raw, cooked, and frozen) as well as fresh vegetables are what make SIBERIQUE products. Mussels, clams, cockles, razor shells, fish, potatoes, carrots, and turnip tops are some examples from our extensive catalog, all sourced from the best fisheries and orchards in the northeastern Iberian Peninsula. We are known for the freshness of our products, and we pay attention to pricing, adapting to market conditions without compromising quality and processing. Specialties include fresh mollusks, Galician mussels, and cooked octopus.
... Shoulders D.O. Jabugo. 2. Seafood Preserves: Loin, Salchichón, Chorizo, Sheep and Goat Cheeses, Tuna Fillet, Ventresca, Mussels, Bonito del Norte. 3. Salted Fish Semi-preserves, Flavored Oils, Honey, Creams. Mojama (cured tuna) from Almadraba, Maruca roe, etc…. Anchovies, Cod, etc… Flavored with Truffle, Black, Natural, etc. Among our Suppliers, we have manufacturers of recognized prestige at...
Spain, Madrid
Specialists in frozen fish from the seas of Chile, selling by containers from our partnered or associated plants. Our main products are clams, mussels, sierra fish, salmon, rainbow trout, and reineta, processed in Chile in all formats for subsequent sale in the destination country. Sale of frozen fish stock in Spain, selling by pallets. Maximum transparency in pricing and stock constantly updated...
Spain, Finestrat
...or mussels, as well as salt-dried tuna (Spanish mojama or hueva - Spanish tuna roe), frozen fish and seafood, Iberian sausage specialties, Iberian ham, Spanish saffron, and much more. Our catalog is constantly expanding, adapting to the requests and needs of our customers. It is important for us to operate internationally. We are continuously sourcing new suppliers in different countries, not only to expand our product range but also to adjust prices as much as possible to meet customer needs in the context of globalization.
Spain, Vigo-Pontevedra
Spain, Villagarcia De Arosa
Mejillones NIDAL is a producer of frozen Galician mussels. We produce both mussel meat, half shells, and double shells frozen, IQF.
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