confectionery - machinery and equipment Spain

...Stand-alone machinery and key turn projects for fully-automatic multiformat filling and packaging lines. Machinery for powdered and solid products, such as Powdered Milk, Infant Formula, Sport Supplements, Coffee, Snacks, Confectionery Products and others in metal tin cans, plastic containers, glass jars and carboard tins.

At Dimoba Supplies, we provide all kinds of professional equipment for bakeries, pastry shops, and catering. Visit our page for more information.

... distributors of bread for fine dining, among others. The machinery lines from Viñas do not stress the dough and treat it without degassing or extruding it. This quality in our equipment allows us to achieve a product of superior quality, "equal to handmade." We have a 400 m2 testing laboratory equipped with all the necessary materials for our R&D department to conduct product tests with our clients.

cobaMaq, a leading company in the bakery and pastry sector with over 20 years of experience, offers its customers this online shopping service. In this store, you will find any product or accessory for your bakery, pastry shop, café, bar... and you can purchase it quickly, conveniently, and securely through the Internet. This way, we reduce product costs and delivery times, providing better service to our customers. More than 500 products (bakery utensils and machines) in our new online store.

... range of machines and tools for bakeries and confectioneries, selecting brands with the best quality-service-price ratio. Some machines manufactured by us include: Breadstick and donut formers, packaging machines, dough cutters, bread slicers, puff pastry cutters, dough feeders, and grated cheese dispensers.

Bakery and Confectionery Equipment ABL. We have practically everything for bakeries at the best prices on the market. Machinery for bakeries. Everything you need for your bakery and confectionery business.

Muñoz y Muñoz is a leading company in the manufacturing of bakery, pastry, and confectionery machinery, serving artisan bakers and pastry chefs. We design and manufacture custom machinery for artisan dough handling with bows, cutters, scoopers, machines for forming coconut balls, peak machines, machines for shaping breadsticks, donuts, violins, ochitos, and regañá, as well as packaging machines. Muñoz y Muñoz offers machinery and equipment solutions to bakers and pastry chefs, along with the necessary technical service for their work, ensuring the quality and guarantee of a sector leader.

La Rosa de Jericó is a very traditional confectionery-chocolate shop, as long as our customers allow us, innovative and creative. Where our first motto is quality, quality, and quality...

A PLEASURE WITH MEANING. Industrial baking and pastry. Puff pastries, cookies, dietary and whole grain products.

...We make your dream come true with personalized cakes, cookies, and cupcakes for weddings, baptisms, communions, birthdays, bachelor/bachelorette parties, anniversaries, corporate events, and all kinds of special occasions.

Manufacturer of Christmas sweets, mantecados, polvorones, alfajores, marzipan, chocolate, wine rings, truffles, coconut balls, almond specialties from Estepa.

GEMINYS is a company located in the Miramón Technology Park in San Sebastián, equipped with sophisticated and state-of-the-art facilities. This company is dedicated to the design, creation, development, composition, and writing of Operating Manuals, Maintenance Manuals, and Industrial Equipment Catalogs, as well as adapting the documentation provided by suppliers at the request of their clients.

... are natural products, made under strict quality control and with our artisan formula. MELINDROS Ideal for accompanying breakfasts, snacks, chocolates, cheeses, or for making tiramisu... Now with new formats and new flavors: • Individual blister pack of Melindros with chocolate. • Family-sized bag of Melindros with hot chocolate (5 servings) designed for family breakfasts and snacks, birthday parties... • Melindros in flavors like cheese, yogurt, banana, coffee, tiramisu, lemon... • And much more!

We are a small family business dedicated to the production of artisanal wafers and the marketing of ice cream and confectionery products. The company was founded in 1960 by Emilio García Cremades in Córdoba Capital, with a completely artisanal production process, and we currently maintain the same formulas from our beginnings. To complement our production and provide better service to our customers, we market the best suppliers of raw materials, packaging, and utensils. We handle distribution to our customers using our own means, thus providing the best service with the best products.

Repair and assembly of bakery and confectionery machinery. 24-hour service.

We are manufacturers and distributors of products for creative baking. Ranging from raw materials in large and small formats to boxes and cake supports.

Pastisseria Sant Jordi is a bakery in Sabadell, Spain. We offer a wide selection of delicious cakes and pastries, along with coffee and tea to enjoy in our cozy café. We are a family-owned business with over 50 years of experience in the bakery sector. We take pride in using only the freshest ingredients to craft our products, so you can be assured that every bite is delightful. Our bakery has been awarded a Michelin star since 1958, but we don’t believe that makes us too good: we are here to serve anyone who wants to try our food!

At La Crème de la Crème, we aim to provide the best service and quality. We offer high-quality Spanish and French pastries, artisanal cakes, fine pastries (Butter Croissants, Puff Pastry, Napolitans), premium confectionery, chocolates, pastas, and artisanal ice cream... The best products on the market, with a good quality-price ratio. For coffee and tea lovers, we will have high-end coffees and...