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Wholesale frozen food

SpainValladolid and Castile-Leon
7 Companies 37 Products

  1. CONGELNOVA SA

    Spain

    The company CONGELNOVA SA, is a Service Provider, which operates in the Central purchasing office industry. It also operates in the wholesale frozen food industries. It is based in Ponferrada, Spain.

  2. TALDABURA - LA CECINA

    Spain

    We are specialized in the sale and distribution of meat products, either fresh, frozen or manufactured. We work in the national and international market.In addition, we produce our excellent Charcuterie (Ibericos, curados, ahumados Spanish products). Our Services are quite different even though always into this competitive meat field; Sale to processed meat manufacturers; Provinding them with the best cuts that are indispensable for the right elaboration of our prestigious cured meat.Sale to Suppliers, Hypermarkets, Food Chains and wholesalers. of our product; Cured meat salted, dried or smoked. Shipping packed, sliced, in cubes or whole pieces.Sale to catering trade specialists., Special products such as special cuts of red meat, lamb, suckling, etc. Just working with the highest quality.Any doubt, need or question you may have. Get back to us at info@taldabura.com

  3. MARTÍNEZ DE QUEL SL

    Spain

  4. CHURROS CASIMIRO

    Spain

    Churros Casimiro. Manufacture of frozen churros for distribution and export. Frozen churros. Traditional recipe. No additives, preservatives or artificial colours.

  5. ALIMENTOS CONGELADOS RUFO, S.L.

    Spain

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  1. IBERFRESCO FRESH PRODUCT COMPANY SL.

    Spain

    The company IBERFRESCO FRESH PRODUCT COMPANY SL., is a Manufacturer/ Producer, which operates in the Frozen and deep-frozen foods industry. It also operates in the Vegetables, frozen and deep-frozen, and Vegetables, frozen and deep-frozen industries. It is based in Olmedo, Spain.

  2. CABO VIRGENES ESPAÑA SL

    Spain

    Cabo Vírgenes starts with the union of current partners with more than 4 decades of experience and a broad knowledge of the industry. Our activity is based in a vertical integration system starting with the extraction and processing of argentine red shrimp and ending up with distribution and final commercialization. Two vessels are acquired in 2008: el Cabo Vírgenes and Nueva Esperanza, moreover Rawson processing plant is purchased to Pescanova Group, where an important investment is done in order to adapt to latest freezing technology. This facility is located only to 400m from Rawson port, an strategic location that ensures freshness of raw material and counts with advanced freezing methods, which allow us to guarantee the highest quality standards.In 2011, Cabo Vírgenes España sets up in Spain (Palencia) and becomes the international operational and logistic center of the company, exporting to more than 30 countries worldwide. From 2012 until today continuous expansion and upgrading investments have been done in Rawson processing plant becoming one of the most modern within the sector in Argentina. In 2016 two new freezer vessels are bought in order to produce seafrozen shrimp: Mar de Oro and Anita Álvarez with a fishing capacity of 1400 tons. Currently Cabo Vírgenes is in and expansion process, with a growing fleet and increasing production up to 100-120 daily tons with yearly growth above 150%.

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