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Iberian

SIMÓN MARTÍN GUIJUELO

Spain

Simón Martín Guijuelo, S.L. is a family business which has been working for over a century preparing and drying Iberian ham and other Iberian pork products. We have managed to combine traditional methods with high-tech, adapting our installations to EU requirements and joining the Jamón de Guijuelo label of origin since it was founded so as to provide the best quality in all our products.

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MAGUISA

Spain

MAGUISA (MATADERO GUIJUELO, S.A.), is based in Guijuelo (Salamanca) and concentrates almost exclusively on industrial-scale processing of Iberian pork. Its mission: to construct an abattoir that also offers a section that cuts and renders fats, with slaughtering and butchering services for the industrial sector, as well as transformation of lard into fats via a rendering process. The company's origins go back to 1982.

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IBÉRICO EXPERIENCE

Spain

We are distributors and wholesalers of Iberian ham, bellota and sliced cured meats. Bellota cured meats - Sliced cured meats - Bellota Iberian lomo - Iberian shoulder.

All the products for "iberian"

Artisan Iberian Chorizo

Acorn-fed 50% Iberian Ham

Acorn-fed 50% Iberian Ham Shoulder

Acorn Shoulder Ham 100% Iberian

Acorn-fed 100% Iberian Ham

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FRIGORÍFICO CÁRNICO PEDRO RODRÍGUEZ S.L.

Spain

Frigorífico Cárnico Pedro Rodríguez S.L. for meat since 1952. Our firm, now known as Frigorífico Cárnico Pedro Rodríguez S.L., started trading to offer the best in the sales and distribution of fresh meat and Iberian pork. Products: Presa. Tenderloin. Secreto extra. Pluma. Chops. Skewer meat. Mixed. Other Iberian pork products and by-products in addition. Our meats are presented in 1-kg thermoformed trays for better handling.
NIETO MARTÍN

Spain

Guijuelo Iberian products. Iberian delicatessen meat and ham maker: hams, pork shoulder, chorizo, fillet.

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5 Companies