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Butchering

SpainValladolid and Castile-LeonDistributor
2 Companies 108 Products

  1. CASTELLANA DE CARNES SA

    Spain

    Castellana de Carnes S.A. is a company that specializes in production, livestock raising and fattening, slaughtering and cutting HIGH QUALITY FRESH BEEF. The cattle has traditionally been selected for the quality of the specific meat of its breed: Naturitycla, Debuey and Ternera Castellana. Today, Castellana de Carnes is one of the main Spanish companies selling high-quality fresh beef.

  2. MAGUISA

    Spain

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    MAGUISA (MATADERO GUIJUELO, S.A.), is based in Guijuelo (Salamanca) and concentrates almost exclusively on industrial-scale processing of Iberian pork. Its mission: to construct an abattoir that also offers a section that cuts and renders fats, with slaughtering and butchering services for the industrial sector, as well as transformation of lard into fats via a rendering process. The company's origins go back to 1982.

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