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Cooked salami

SpainValladolid and Castile-Leon
  1. SIMÓN MARTÍN GUIJUELO

    Spain

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    Simón Martín Guijuelo, S.L. is a family business which has been working for over a century preparing and drying Iberian ham and other Iberian pork products. We have managed to combine traditional methods with high-tech, adapting our installations to EU requirements and joining the Jamón de Guijuelo label of origin since it was founded so as to provide the best quality in all our products.

  2. EMBUTIDOS Y MORCILLAS FERNANDO HERRANZ LLORENTE

    Spain

    The company EMBUTIDOS Y MORCILLAS FERNANDO HERRANZ LLORENTE, which operates in the Meats, cooked and cured industry. It also operates in the salami industries. It is based in Bernardos-Segovia, Spain.