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Traditional cream - Spain

Spain
  1. PANACELLA FACTORY S.L.

    Spain

    Panacella Factory is a manufacturer of nut creams and flavors. We are producers and distributors of peanut butter, chocolate-almond creams, white chocolate-hazelnuts, etc. In addition to the elaboration of creams, from traditional formulas 100%. We offer pistachio creams, walnuts, cashews, american cookies, bombon, kinder, rose, brownies, etc. We make the cream you need, just tell us the ingredients, if you can think about it, we can manufacture it. Nut creams, with proteins, gluten-free, with or without sugar, with all flavors. Hazelnut cream, almond, cashew, pistachio, with the best raw material in the formats that best suit your business. We are a young company, offering quality and flexibility. Since we make the cream you are looking for: with / without gluten, with / without sugar, with / without proteins, and all the ingredients you want to differentiate yourself. We guarantee exclusivity. Our elaborations are characterized by the use of first quality raw materials (nuts, cocoa, etc.) combined in the best way to achieve the best flavor. The customer decides the packaging: capacity and materials.

  2. BOTULARIUM, S.L.U.

    Spain

    In the heart of the Mediterranean Sea was born our compromise with the natural food, to bring you the traditional recipes, prepared in the traditional way! We select the best ingredients and we cook them for you: soups, sauces, nuts… DE-LI-CIOUS! At Botularium, our mission is to make the difference with traditionally prepared exclusive products, to inspire experiences full of flavour intended to the foodies. From the very beginning, our vision has been to work eagerly with the aim of keeping on improving, and to daring to be different as per a wide offer of products, that satisfy the wishes and the needs of the consumer. Our origins go back to 1991. Inspired by the savoir faire of the wise craftsmen, we adopted the traditional curation skills, producing cold cuts coming exclusively from game meat. During the times of the Roman empire, Botularium was the name of the place where the cold cuts were produced. That’s the reason why Botularium it’s our brand, together with the artisan carrying an earthenware jar. We kept on evolving, and we started the production of soups, creams, broths, sauces… Maintaining the same philosophy: high quality ingredients and traditional recipes. At Botularium we are… Flavour artisans

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Traditional cream - Spain

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2 Companies