cooked meats Spain

...and other anaerobic microorganisms. Thanks to its preservative action, nitrite helps extend the shelf life of meat foods, ensuring their quality and freshness for a longer period, and it also fixes the natural color of the meats, maintaining the typical reddish hue of fresh meat.

...100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Weight:1 Kg...

Company specializing in the distribution of fresh and frozen foods, including fish, seafood, meats, vegetables, pre-cooked meals, cold cuts, cheeses, oils, and ice creams. The range of products we offer aims to meet the needs and demands of the hospitality sector, catering, small businesses, and individuals, all while adhering to our two main objectives that form the foundation of our business...

Artisanal production, the result of the rich and ancient charcuterie tradition of the Spanish Levante, made these products a reference throughout the area.