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Processing plant

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Mobile Material-Sand-Gravel-Soil Dosing Blending Hopper

Turkey

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AJOS MAJITO GOMEZ

Spain

AJOS MAJITO GOMEZ is a family business dedicated to the cultivation, handling, marketing and export of garlic. We offer garlic in its different varieties: white spring, violet spring and purple. We distribute garlic in different categories, sizes and containers. We have extensive experience in the agricultural sector and export to different countries. We offer you a quality product at the best prices. We give our customers a quality product with personalized attention and advice on their purchases. We adapt to your needs and requirements. Garlic Majito Gómez: Cultivating Tradition and Quality At Ajos Majito Gómez, we are proud to be pioneers in the production and distribution of high-quality garlic. Founded more than three decades ago in the heart of the region's most fertile farmland, our company has cultivated a strong, long-lasting reputation for our dedication to excellence and our passion for authentic garlic. Our mission is simple but powerful: to provide our customers with the best garlic available on the market. We strive to maintain the highest standards at every stage of production, from planting to harvesting, processing and distribution. We use modern agricultural techniques in harmony with traditional practices, allowing us to guarantee a final product that not only meets, but exceeds the most demanding expectations. We are waiting for you!

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DESBRÍN AZAFRÁN

Spain

We are producers and members of LA MANCHA SAFFRON DESIGNATION OF ORIGIN. We cover the entire process, from planting bulbs to packing and sales, not to forget harvesting and cutting the rose and cheesecloth roasting. We only work with saffron from our own harvest and the designation of origin. We never use imported or inferior quality saffron. We guarantee values which go well beyond UNE-ISO 3632-1 standards (2011)
NUESTRA SEÑORA DE LA ANTIGUA

Spain

Mill founded in 1963. We produce 10 000 000 to 2 500 000 kg of extra virgin olive oil, from olives supplied by seventy associates. After a selection and cleaning process, we send the olives to the mill to extract the oil, then filter and pack it in our plant.

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