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AJOS MAJITO GOMEZ

Spain

AJOS MAJITO GOMEZ is a family business dedicated to the cultivation, handling, marketing and export of garlic. We offer garlic in its different varieties: white spring, violet spring and purple. We distribute garlic in different categories, sizes and containers. We have extensive experience in the agricultural sector and export to different countries. We offer you a quality product at the best prices. We give our customers a quality product with personalized attention and advice on their purchases. We adapt to your needs and requirements. Garlic Majito Gómez: Cultivating Tradition and Quality At Ajos Majito Gómez, we are proud to be pioneers in the production and distribution of high-quality garlic. Founded more than three decades ago in the heart of the region's most fertile farmland, our company has cultivated a strong, long-lasting reputation for our dedication to excellence and our passion for authentic garlic. Our mission is simple but powerful: to provide our customers with the best garlic available on the market. We strive to maintain the highest standards at every stage of production, from planting to harvesting, processing and distribution. We use modern agricultural techniques in harmony with traditional practices, allowing us to guarantee a final product that not only meets, but exceeds the most demanding expectations. We are waiting for you!

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COOPERATIVA SAN ANTONIO ABAD

Spain

The San Antonio Abad Cooperative has more than 50 years of experience producing high quality Wines from D.O. La Mancha. Our present team at the Cooperative has known how to grasp his heritage, mixing it with modern wine producing tendencies and new technology with Flash Vinification Process to elaborate young red wines together with our own unique quality and personality. Our approximate annual production is 20.000.000 Kg. of grapes and the varieties that we elaborate are: Tempranillo, Garnacha, Syrah, Macabeo and Airen. La Mancha is a vast expanse of land that has a flat terrain, without great heights and with beautiful red Miocene sediments of limestone structure. Their temperatures are extreme due to its continental climate, ranging from the winter cold of -9º to 40º from the stifling summer. Moreover, our country has 3, 000 hours of sunshine a year to sear their grapes; hence we offer the best fruit.

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