Spain, Pamplona
...) Thermo-stable smart flavors and aromas (Sab-Tech) for bakery, pastry, beverages, and other foods, including masking unpleasant flavors of active ingredients, (III) Ammonia emission treatment (NAT-HDB SYSTEM) in poultry bedding, manure treatment where animals are housed to reduce ammonia generation, and (IV) Effective fertilizers that inhibit fertilizers capable of reducing ammonia generation in agriculture by preventing urea hydrolysis.
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