Spain, Alcora
...Bianchetto truffle sauce is a gourmet blend made from Bianchetto truffles combined with select ingredients like mushrooms, olive oil, and sometimes cream or cheese. This sauce is known for its creamy texture and intense flavor, highlighting the unmistakable aroma and delicate taste of white truffles. This sauce is perfect for those looking to add a touch of luxury and sophistication to their meals, making the most of the unique flavor of Bianchetto truffles.
Spain, Dicastillo, Navarra
..."Tartufata sauce is made with extra virgin olive oil and ingredients from various plants, such as truffles and mushrooms, packaged through physical processes, without the addition of preservatives. With a pâté-like texture and a very pleasant black truffle and Boletus edulis aroma and flavor, it is highly enjoyable to consume directly on slices of bread or added to pasta dishes, pizzas, etc."...

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