pork offal Spain

...Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms? Weight:1.2 Kg...

... engaged in an investment process for the presentation of new products such as hearts, livers, kidneys, tongues, ears, and other Iberian pork products. Additionally, the slaughterhouse carries out a notably important and voluminous export operation in its internal functioning. MAGUISA is an approved company in markets such as Japan, Korea, and Chile. In the United States, it is currently undergoing approval for sale and distribution throughout the country.

...Supplier of frozen pork, offal and viscera including heart, diaphragm, hearts, tongues, liver, kidney, lung, stomachs. - Supplier of Iberian pork, bacon, pancetta, loin ribs, spare ribs. - Supplier of natural casing. - Pork offal: liver, heart (cleaned and centrifuged) – opened (multi-cut), heart (cleaned and centrifuged) – closed (single cut), kidneys, pork hams (Trimming 80/20 diaphragm...

We select and calibrate natural casings from pork, lamb, and beef, and we also import from different countries. We exclusively distribute natural casings to provide our customers with a top-quality product. There are many benefits to using natural casings, among which we highlight: - The permeability of the product to steam, smoke, and gases. - Greater elasticity when stuffing. - An artisanal...

...Our company collects offals and casings from several Spanish slaughterhouses (pork, chicken, lamb, beef). Our plant numbers are ES 10.08033/TO CE and ES 10.14976/J CE.

... materials (poultry, pork, and beef) and cuts with or without bones, fresh or frozen, including offal and mechanically separated meat sourced from our regular suppliers or packed and frozen in our own plants under our own brands. “Enoa Foods”: Meat products, frozen and packed in our factory based in Logroño. “Chicken Bai”: Frozen chicken feet processed in our factory in Logroño. “El Cuadril”: Beef...