offal Spain

We believe in the quality of products made in Spain, which is why we want to share them with the rest of the world. Asturians are proud of their goat cheese, Valencians of their paella, Riojans of their wine, but all of Spain rejoices when our products and recipes go beyond our borders. As Spaniards, we take pride in our gastronomy and the variety of products made in our land. The Gourmet Corpora...

MAGUISA (MATADERO GUIJUELO, S.A.) is based in Guijuelo (Salamanca) and is almost exclusively dedicated to the industrialization of Iberian pork. Its goal was to build a slaughterhouse with a cutting section and fat rendering, which would provide the slaughter and cutting of the pigs needed by its industries, as well as the transformation of lard into fat through a rendering process, starting its o...

Martin Barnils S.L. is a Spanish company based in Granollers (Barcelona) dedicated to the production and distribution of natural casings for sausage making. Founded in 1920, the company has extensive experience in the sector and has established itself as a benchmark in both the national and international markets. Martin Barnils S.L. offers a wide range of high-quality products, made from selecte...

...Supplier of frozen pork, offal and viscera including heart, diaphragm, hearts, tongues, liver, kidney, lung, stomachs. - Supplier of Iberian pork, bacon, pancetta, loin ribs, spare ribs. - Supplier of natural casing. - Pork offal: liver, heart (cleaned and centrifuged) – opened (multi-cut), heart (cleaned and centrifuged) – closed (single cut), kidneys, pork hams (Trimming 80/20 diaphragm...

We select and calibrate natural casings from pork, lamb, and beef, and we also import from different countries. We exclusively distribute natural casings to provide our customers with a top-quality product. There are many benefits to using natural casings, among which we highlight: - The permeability of the product to steam, smoke, and gases. - Greater elasticity when stuffing. - An artisanal app...

Tivey Partners S.L is a leading company in the meat industry. We have modern industrial plants located in Argentina with advanced infrastructure, allowing us to position ourselves as a reliable supplier of meat products in the international market. We are a company that produces and is dedicated to the slaughter of cattle, the processing, and marketing of half carcasses, cuts, and offal, whether...

Slaughter and marketing of beef: fat and blue cow carcasses, pistols, forequarters, loins, balls, and offal.

... fresh beef. We specialize in the butchering and processing of beef carcasses, allowing us to provide the cuts needed by our customers. Equipped with modern and significant facilities, we offer the market fresh beef in any format, from carcasses, quarters, butchering, special cuts, vacuum packaging, or packaging in a protective atmosphere. Castellana de Carnes also markets offal and by-products from the animals it slaughters. Castellana de Carnes S.A. stands for quality in fresh beef.

... offer frozen products in boxes, poly blocks, or bulk boxes for wholesalers. Frimosa's slaughterhouses and cutting rooms are EU certified and meet all health requirements. We prepare and distribute a line of products with a Halal certification. Frimosa's facilities cover 4,000 m² of processing areas and 3,500 m³ of cold storage. We have offal processing rooms in slaughterhouses located in Vic, Mataró, Castell Bisbal, and Burgos. Our main headquarters is located in Sant Quirze del Vallès (Barcelona).

Our company collects offals and casings from several Spanish slaughterhouses (pork, chicken, lamb, beef). Our plant numbers are ES 10.08033/TO CE and ES 10.14976/J CE.

...The company THINKBLISS INT'L LIMITED is a wholesaler operating in the meat processing sector. It is also present in fresh and frozen meat products. Our main products include lamb, sheep, poultry, and beef carcasses, guaranteed Halal, as well as offal products (beef and sheep liver).

Mediterranean Meat Point, S.L is a supplier of both frozen and fresh meat, as well as offal, providing food products worldwide, with over 95% of its market dedicated to exports. Our clients range from supermarkets, processing factories, wholesale customers, to traders. The company is made up of experts in the meat sector, who ensure the quality of the products supplied to our clients, which is our greatest value. The company also has logistics partners capable of shipping products to any point in the world.

... warehouse, offal, and by-products. The products are obtained using local raw materials and following traditional recipes that allow for the offering of a supreme quality product; an example of this is the marketing under the protection of the designation of origin "Galician lacón." The operational procedures are certified according to ISO 14001 (ENVIRONMENTAL MANAGEMENT SYSTEM) and ISO 22000 (FOOD SAFETY).

Exporter of meat by-products, which since its inception has aimed to meet the needs of its customers. Emphasizing product quality. Our brand Olympos has a strong reputation in countries like Greece. Within our group of companies, we also have Industrias Fabicarne SL, with which we operate within Spanish territory.

... materials (poultry, pork, and beef) and cuts with or without bones, fresh or frozen, including offal and mechanically separated meat sourced from our regular suppliers or packed and frozen in our own plants under our own brands. “Enoa Foods”: Meat products, frozen and packed in our factory based in Logroño. “Chicken Bai”: Frozen chicken feet processed in our factory in Logroño. “El Cuadril”: Beef...

...We sell fresh and/or frozen meat products. Our main products are Halal-certified lamb, sheep, and beef carcasses, as well as offal products (fresh Halal vacuum-packed beef and sheep liver). Quantity as per demand. Our company is registered in the General Sanitary Registry of Food Companies and Foods with No. R.G.S.E.A.A.: 10-025284-MU...