...Squid, Mussels, Razor Clams, and Eels. - Artisan Canned Anchovies and Boquerones. - Canned Vegetables. - Cheeses from various Spanish Designations of Origin (Asturian, Galician, and Extremaduran). - Honey and Jams (Artisanal), 40 flavors. - Saffron, Paprika, and other spices. - Pickles (olives, pickled onions, banderillas, etc.). - Rice and Legumes. - Red, Rosé, White, and Sweet (Dessert) Wines, all with Designation of Origin. - Vermouth, Finos, and Manzanillas. - Cavas and Champagne. - Artisan Liqueurs.

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