frozen ice Spain

... fresh and frozen, as well as three freezing tunnels with a capacity of up to 20 tons per tunnel. We produce flake ice, serving the fishing fleet and the Vigo fish market, with a production capacity of 200 tons per day. We import and export fish products, primarily cephalopods. Since its inception, Frigoríficos de Vigo, S.A. has been synonymous with quality, recognized with the ISO 9001:2000 Quality...

We offer high-quality frozen products. Raw materials such as fish or seafood, frozen prepared dishes like lasagna, cannelloni, pizzas, and pre-cooked items like mozzarella or chicken fingers, as well as gourmet products like our artisanal croquettes for all tastes (variety of flavors). In our range, we also have sweets (cakes, frozen profiteroles) and of course ice creams. Frozen foods are the future. They guarantee quality, are always fresh, preserve all their nutritional values, and offer a long shelf life. Essential in your kitchen.