advice for the food industry Spain

Bistronomik represents a culinary consultancy dedicated to improving the operational efficiency of restaurants. Their expertise focuses on meticulously analyzing both culinary and administrative processes, with the aim of boosting profitability and promoting sustainable growth in the food industry. Additionally, they have a strong interest in offering online training to expand their impact and share their knowledge globally.

...Eliminar Plagas in Barcelona holds all the certificates and accreditations from the Generalitat, both for the materials used and for compliance with regulations and standards. Our company is a leader in the sector; our control and specialized knowledge of pests make us the best choice. We apply treatments and implement prevention and control programs for pests in both urban and industrial settings, conducting treatments in all types of facilities, buildings, the food industry, and any type of home. If you need to know whether we can assist you in your business or home, please contact us.

We manufacture refrigeration machinery and equipment for sausage and ham drying, salting, curing, defrosting, freezing tunnels, storage chambers, and commercial refrigeration plants. We also distribute equipment from the brands Infrico and Arneg. With 20 years of experience in the food industry, we use our own automation to provide personalized service to our clients. We offer advice on food...

... splits, ceiling cassettes, equipment without an outdoor unit, state-of-the-art filters, etc. Innovative service throughout the eastern region, duct cleaning, breathe healthy air, and avoid uncomfortable illnesses such as allergies and asthma. We comply with industry regulations.