breads Spain

... gluten-free flours, breads, fermented beverages, and various traditional dishes. It is also an important ingredient in the production of biofuels and is used in industries such as livestock feed and the manufacturing of industrial products. Additionally, sorghum has a beneficial nutritional profile, as it contains antioxidants, minerals like iron and magnesium, and is naturally gluten-free, making it suitable for individuals with gluten intolerance.

...Line designed for production of high hydration breads (65-85% hydration). Automatic tipper capacity: 80-125 Kgs. Production: 550-700 Kgs dough/hour. Due to its special process of long rest, strength flours, we allows to produce high quality breads and varied formats. Types of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.

... is dispersible in water. The possible shades range from gray to black, depending on the case, while offering excellent stability to pH, light, and heat. Note: Although it most often comes in powder form, Roha also offers a paste variant for those who wish to avoid dusty powders. paste for those who wish to avoid dusty powders. Applications: Hard candies, jellies, ice creams, biscuits, breads. Stability conditions: Stable to light, heat, and temperature.

...We are a bakery franchise. Pannus, a leading bakery franchise brand with artisanal tradition, boasts the best professionals in the bakery sector. The finest raw materials, combined with traditional production processes, provide this added value that is hard to find in today's market. Because of this, in our bakeries you will find the best pastry, baked goods, and bread products. In our establishments, you can find items such as breads, baked goods, pastries, snacks, seasonal products, and even ice cream.

We are a group of artisan bread manufacturers in Barcelona, offering an exclusive service for bakeries, bread shops, and franchise chains. Specifically, we work with our exclusive process of flash freezing raw dough to preserve the nutritional properties and texture of each product as much as possible. In other words, we produce a wide variety of artisan breads and deliver them to you wherever you are, with the highest quality guarantees.