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Vinegar

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MIEL TIO JUAN CRUZ

Spain

The result of the work of Apícola Cuartero, three generations of a family business located on Mount Moncayo. With over 3, 000 hives, these honeys, produced one hundred percent in Spain, are obtained from the finest blossoms Spanish geography provides. Its twenty and more different products are produced naturally without pesticides used near the flowers, and following traditional processes, so each honey will be different, even within the same type. This is how Mieles del Tío Juan Cruz manages to deliver a honey that tastes like honey used to when it was purchased direct from a beekeeper. Here you will find all of Mieles del Tío Juan Cruz's products. They are available in large jars (940 g), small jars (470 g) and bottles of honey vinegar (250 ml). And every label is written in 5 languages: Spanish, English, French, German and Arabic.

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Vinegar with honey

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OLEAZARA

Spain

Traditional company which makes foods like extra virgin olive oil, olives, jams and "Gourmet Quality" pâté. We attach particular importance to the territory, climate and our roots in Aragon, Spain to obtain the best taste and health benefits provided by nature. Sustainability and ecological farming are our main concern. "OZ OLEAZARA" is not only just another brand, it's an idiosyncrasy passed on from one generation to the next.
GUOMANGO S.L.

Spain

The company GUOMANGO S.L., is a Manufacturer/ Producer, which operates in the Organic food industry. It also operates in the Ecological farming, and organic balsamic vinegar industries. It is based in Cadrete, Spain.

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3 Companies