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Staples for cured hams

SpainSaragossa and AragonManufacturer/producer
3 Companies 1 Product

  1. JAMONES PESÓN

    Spain

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    We are manufacturers of hams and cured meats in the province of Teruel, where we have been making artisan produce since we began, sometime around the year 1898. We follow a strict process for preparing our products, with final quality being our ultimate goal, resulting in a product of great distinction. We achieve this through strict selection of ingredients and exacting preparation processes where all our traditional expertise in making and handling products is combined with up-to-the-minute technology.

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  2. JAMONES EUTIQUIO

    Spain

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    Jamones Eutiquio, a family business with over 60 years experience in curing fine hams. Craft production. Specialising in de-boning, ham driers, ham exports.

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  3. FRIBIN

    Spain

    - Production of Artisan and Premium quality cold meat products. - Specialized in Salami, Chorizo and Duroc Ham (prime pork breed). - Own slaughterhouse, specially selected meat. - Tailored product, you chose your format and product specifications.

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