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Products for "iberian"
Prosciutto Parma La Corte "Ca' Veccia" 14 months
The "Ca' Veccia" 14-month aged Parma ham is a high-quality gastronomic product, ideal for those seeking authentic Italian cured meats. Made using trad...
Iberian Cebo Ham 26 months - Iberian Cebo Ham with 26 months of curing made in Los Pedroches
Iberian cebo ham produced in our facilities within the Pedroches Valley, sourced from selected animals raised by us through our comprehensive producti...
50% Iberian Cebo Ham
50% Iberian Cebo Ham...
75% Iberian Bellota Ham - With Bone / Boneless / Hand-Cut
Smaller in size and weight than the ham, our Iberian Acorn Shoulder has a more elongated and less circular shape. Its uniform and shiny color with str...
Iberian Cebo Ham 50% – Iberian Flower - HAMS AND PALETS
Elongated and stylized piece, made from fine cane. It features a vibrant color, a mild flavor, an extraordinary aroma, and marbled fat. Handcrafted p...
Iberian Acorn Salami - Cured Meats
Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...
Iberian Red Cular Chorizo Selection
Made with selected lean cuts and marbled meats from Iberian pork. Seasoned with selected spices (paprika for the red Iberian chorizo) and cured in a n...
IBERICO BELLOTA HAM 75% IBERIAN BREED HAND-SLICED FINE GASTR
Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers ...
IBERIAN PRESA - Fresh, packaged, frozen, or in ATM tray
It is a cut that has a good amount of intramuscular fat, which contributes to it being a juicy and flavorful meat. It is worth noting that, although ...
Iberian acorn ham sliced by hand - Hand-sliced Iberian ham
Vacuum-sealed 80g packs of hand-sliced acorn-fed Iberian ham. We produce sliced Iberian ham, shoulder, and cured meats.
Iberian Pork in Tray - Exceptional Iberian Pork from Spain in vacuum-sealed tray
Grand Caractère transports you to the Iberian terroir and seals the authenticity of this native pig from southern Spain. Raised in the ecosystem of de...
FIELD-RAISED IBERIAN HAM - FIELD-RAISED IBERIAN HAM 50% IBERIAN BREED
This piece is obtained from a 50% Iberian breed pig, raised in extensive or intensive outdoor farming systems and primarily fed with feed. This type o...
Products for "sausage"
Sheep Sausages
Transformed by a local butcher. Packed and vacuum sealed. €13 per kg...
400g vacuum-packed cured sausage with pepper or chili pepper
400g vacuum-packed cured sausage with pepper or chili pepper...
6 White Sausages
MEDITATION AND SPIRITUALITY: Amplifies the senses and wards off negative energies. Aids relaxation during a yoga session. RELAXATION: Miraculous effe...
It's All About Sausage Practical Solutions For Practical Use
Our specialist consultants are trained and experienced technicians from the butchers' craft who will always keep an eye on your process along with the...
Bull Dry Sausage - Sausages
The dry sausage made from Bull meat, grab it by the horns! A taste that is both intense and flavorful. Need intensity and indulgence at the same time?
24/26 A Halal Sausage 10x70 meters - Sausage
With an excellent quality/price ratio, these salted sheep casings with a diameter of 24/26mm will allow you to make approximately 28kg of merguez, sau...
Pork Sausage Casings 34/36 German Slaughterhouse Goods
German pig intestines 34/36 from our own production. Maximum 12 ends. Light We produce exclusively in Germany!
Country Sausage
The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a leng...
Dry Sausage - Sausage without nitrite
Our mission: to restore the nobility of the sausage, emblem of French gastronomy! This artisanal sausage is made in our charcuterie workshop in Laiss...
Natural Sausage Casings
Natural casings in various calibers, from different origins and in various formats (ready-to-fill, tubed, salted). Bundle 91.4 meters.
Toulouse Sausages with Cooked Lentils - Regional Cooked Lentils
To enjoy this specialty, pour the contents of the can into a container, cover, and let simmer on low heat. Be sure to stir occasionally. Approximatel...
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...

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