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Ecological food

SpainSaragossa and AragonManufacturer/producer
2 Companies 33 Products

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  1. PASTAS ALIMENTICIAS ROMERO S.A.

    Spain

    High quality food-grade pasta and special pasta: shells, spirals, stars, farfalle, very thin vermicelli, thin vermicelli, large vermicelli, fideua, galettes, alphabet, striped macarroni, maravilla, pepitas, pistons, feathers, spaghetti, noodles, sharks. Made from durum wheat semolina, vegetables, egg, wholemeal, spinach, organic, sepia ink. We also provide pasta for lasagne, cannelloni, breadcrumbs and flour. We produce for hypermarkets, Food Service, hotel trade.

  2. OLEAZARA

    Spain

    Traditional company which makes foods like extra virgin olive oil, olives, jams and "Gourmet Quality" pâté. We attach particular importance to the territory, climate and our roots in Aragon, Spain to obtain the best taste and health benefits provided by nature. Sustainability and ecological farming are our main concern. "OZ OLEAZARA" is not only just another brand, it's an idiosyncrasy passed on from one generation to the next.

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